{"id":10,"date":"2017-02-28T20:20:00","date_gmt":"2017-02-28T20:20:00","guid":{"rendered":""},"modified":"2024-12-21T11:14:00","modified_gmt":"2024-12-21T11:14:00","slug":"saaristolaisleipa","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2017\/02\/28\/saaristolaisleipa\/","title":{"rendered":"Saaristolaisleip\u00e4"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n<p class=\"wp-block-paragraph\">Leib on soome rannikult ja seal v\u00e4ga soositud pidulaudadel ja j\u00f5ulude aeg. Leiva valmistamine v\u00f5tab k\u00fcll palju aega aga sa ei pea k\u00f5rval seisma kerkimise- ja k\u00fcpsemise ajal \ud83d\ude0a<br>Kogusest tuleb 2 vormileiba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1 l kefiiri<br>\u2022 50 g p\u00e4rmi<br>\u2022 3 dl leivasiirupit v\u00f5i tumedat siirupit<br>\u2022 3 dl \u00f5llekaraski puru<br>\u2022 3 dl kaerakliisid<br>\u2022 3 dl rukkijahu<br>\u2022 1 sl soola<br>\u2022 8 &#8211; 10 dl nisujahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pealt pintseldamiseks:<\/strong><br>\u2022 2 spl siirupit<br>\u2022 6 spl sooja vett<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soojenda kefiir k\u00e4esoojaks (37\u00b0C) , murenda sisse p\u00e4rm ja sega puulusikaga niikaua kuni p\u00e4rm on sulanud. Lisa siirup ja k\u00f5ik \u00fclej\u00e4\u00e4nud ained. Sega tainas \u00fchtlaseks. Seda tainast ei s\u00f5tkuta kuna see on h\u00e4sti pehme. Kata tainakauss r\u00e4tikuga ja j\u00e4ta sooja kohta kerkima umbes tunniks. Jaota tainas kahte leivavormi ja kergita veel umbes pool tundi.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.suhkrusai.net\/wp-content\/uploads\/2024\/12\/saar.jpg\" alt=\"\" class=\"wp-image-9638\" width=\"485\" height=\"194\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/12\/saar.jpg 1024w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/12\/saar-300x120.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/12\/saar-768x308.jpg 768w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pane ahju p\u00f5hjale v\u00e4ike veekauss. K\u00fcpseta ahju alumise tasemel 1,5 tundi 170 \u00b0C. Siis pintselda pealt siirupiveega. Kata leivad pealt fooliumiga, alanda kuumust 160 kraadini ja j\u00e4tka k\u00fcpsetamist veel pool tundi. Sisetemperatuur peab olema 96\u00b0C, siis ei ole seest enam toores. Ahjust v\u00f5ttes pintselda pealt veel siirupiveega. Kata r\u00e4tikuga ja j\u00e4ta jahtuma. Leib on parim paari p\u00e4eva p\u00e4rast. V\u00f5ib s\u00e4ilitada jahedas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: K- Ruoka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leib on soome rannikult ja seal v\u00e4ga soositud pidulaudadel ja j\u00f5ulude aeg. Leiva valmistamine v\u00f5tab k\u00fcll palju aega aga sa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":8,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":9641,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/10\/revisions\/9641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5397"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}