{"id":10026,"date":"2026-05-20T11:34:14","date_gmt":"2026-05-20T11:34:14","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=10026"},"modified":"2026-05-20T11:34:14","modified_gmt":"2026-05-20T11:34:14","slug":"ananassi-chillimoos","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2026\/05\/20\/ananassi-chillimoos\/","title":{"rendered":"Ananassi-chillimoos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 500 g toorest, kooritud ananassi<br>\u2022 1 (100 g) sibulat<br>\u2022 4 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 3 tk (u. 50g ) chillipipart <strong>**<\/strong><br>\u2022 \u00bd dl vett<br>\u2022 2 sl valget veini\u00e4\u00e4dikat<br>\u2022 1 tl soola<br>\u2022 \u00bd tl pipart<br>\u2022 1 dl moosisuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f5ika ananass v\u00e4ikesteks kuubikuteks, peenesta sibul ja k\u00fc\u00fcslauk. Viiluta chillipiprad. Kalla potti. Lisa vesi, \u00e4\u00e4dikas, sool ja pipar. Sega l\u00e4bi ja lase keema t\u00f5usta. Hauta tasasel tulel umbes 30 minutit, aeg-ajalt segades. Lisa moosisuhkur. Lase veel korra keema t\u00f5usta ja keeda veel tasasel kuumusel 15 minutit. Vala kuum moos puhastatud ja kuumutatud purkidesse ning lase jahtuda. Kokku saad umbes 5 dl moosi.<br>Serveeri t\u0161illi-ananassimoosi n\u00e4iteks grillitud toiduga, lihatoitudega, burgeritega v\u00f5i pitsa peal.<br><strong>** <\/strong>Kui soovid v\u00fcrtsikamat moosi, lisa t\u0161illipipraid koos valge s\u00fcdamiku ja seemnetega. T\u0161illipiprad on erineva tulisusega, seega maitse, et leida endale sobiv tulisus.<br><strong>!!! <\/strong>Moos s\u00e4ilib k\u00fclmkapis paar n\u00e4dalat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g toorest, kooritud ananassi\u2022 1 (100 g) sibulat\u2022 4 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 3 tk (u. 50g ) chillipipart **\u2022 \u00bd dl vett\u2022 2 sl valget veini\u00e4\u00e4dikat\u2022 1 tl soola\u2022 \u00bd&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2026\/05\/20\/ananassi-chillimoos\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":10027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,25],"tags":[],"class_list":["post-10026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-moosid-hoidised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=10026"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10026\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=10026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=10026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=10026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}