\u2022 90 g kreeka p\u00e4hkleid
\u2022 \u00fche apelsini riivitud koor umbes supilusikat\u00e4is
\u2022 310 g peeneks riivitud porgandit +\/- 10g
\u2022 3 muna
\u2022 140 g suhkrut. Kui porgand ei ole magus, siis v\u00f5ib sukrut olla 10-20g rohkem
\u2022 150 g toidu\u00f5li
\u2022 250 g jahu
\u2022 \u00bc tl soola
\u2022 12 g k\u00fcpsetuspulbrit (1sl )
\u2022 vanilliini- v\u00f5i vaniljesuhkrut
\u2022 1,5 tl v\u00fcrtsisegu
\u2022 0,5 tl kaneeli<\/p>\n\n\n\n
R\u00f6sti p\u00e4hkleid natuke kuival pannil ja peenesta noaga nii, et j\u00e4\u00e4b v\u00e4ikeseid t\u00fckikesi ka. Riivi kaussi peene riiviga apelsini koor ja porgandid.
Vahusta munad suhkruga kohevaks vahuks 4-5 minutit. Nirista sisse \u00f5li.
M\u00f5\u00f5da teise kaussi jahu kuhu lisa sool, k\u00fcpsetuspulber, vaniljesuhkur, v\u00fcrtsisegu ja kaneel. Sega k\u00f5ik \u00fchtlaseks. Lisa jahu munavahtu kolmes jaos samas spaatliga tainast segades. Kui tainas on segatud \u00fchtlaseks, siis lisa riivitud porgand ja apelsinikoor ja p\u00e4hklid. Sega \u00fchtlaseks. V\u00f5ita k\u00fcpsetusvorm \u00f5liga ja kalla tainas vormi. Tasanda ja koputa vormi vastu lauda paar korda. Vormiks sobib 11 x 27 cm keeksivorm v\u00f5i \u00fcmmargune mille l\u00e4bim\u00f5\u00f5t on 22 cm. K\u00fcpseta eelkuumutatud 170\u00b0C ahjus umbes 1 tund. Kontrolli tikuga k\u00fcpsust, tikk peab j\u00e4\u00e4ma puhtaks. Lase vormis seista 10 min. Siis kummuta vormist v\u00e4lja ja pane restile jahtuma.<\/p>\n\n\n\n
v\u00fcrtsisegu:<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 90 g kreeka p\u00e4hkleid\u2022 \u00fche apelsini riivitud koor umbes supilusikat\u00e4is\u2022 310 g peeneks riivitud porgandit +\/- 10g\u2022 3 muna\u2022 140 g suhkrut. Kui porgand ei ole magus, siis v\u00f5ib… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":10078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-10077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=10077"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10077\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=10077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=10077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=10077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 2 tl kaneeli
\u2022 1 tl ingverit
\u2022 0,5 tl jahvatatud muskaatp\u00e4hklit
\u2022 0,5 tl kardemoni
\u2022 5-6 tk nelki uhmerda peeneks
\u2022 1 aniisit\u00e4ht uhmerda peeneks
\u2022 peenpipart teelusika otsaga<\/p>\n\n\n\n