{"id":10089,"date":"2026-08-12T15:30:20","date_gmt":"2026-08-12T15:30:20","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=10089"},"modified":"2026-08-12T15:30:20","modified_gmt":"2026-08-12T15:30:20","slug":"virsikukook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2026\/08\/12\/virsikukook\/","title":{"rendered":"Virsikukook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>piima-vaniljekreem:<\/strong><br>\u2022 350 ml piima<br>\u2022 60 g suhkrut<br>\u2022 tsipa soola (kui v\u00f5i on mage)<br>\u2022 30 g maisit\u00e4rklist<br>\u2022 1 muna<br>\u2022 1 tl vaniljeekstrakti<br>\u2022 30 g v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalla piim potti ja kuumuta keemiseni. Sega teises kausis kokku suhkur, sool ja maisit\u00e4rklis. Lisa muna ja sega \u00fchtlaseks, et ei j\u00e4\u00e4ks t\u00fckke. Lisa osa kuumast piimast munasegusse samas vispliga segades. N\u00fc\u00fcd vala see segu \u00fclej\u00e4\u00e4nud kuuma piima sisse ja kuumuta paksenemiseni, kuumuta veel umbes pool minutit ja t\u00f5sta pliidilt. Lisa v\u00f5i ja vaniljeekstrakt (v\u00f5id kasutada ka vaniljesuhkrut). Sega \u00fchtlaseks ja kata kreemi pind toidukilega ning j\u00e4ta jahtuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br>\u2022 u. 650 g (4-5 tk) virsikuid ( v\u00f5id kasutada ka nektariine) poolita ja l\u00f5ika kuubikuteks<br>\u2022 1 sl maisit\u00e4rklist<br>\u2022 30 g mandlilaaste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>\u2022 3 suurt muna<br>\u2022 150g suhkrut<br>\u2022 tsipa soola<br>\u2022 1 tl vaniljeekstrakti<br>\u2022 150 g hapukoort<br>\u2022 100 g toidu\u00f5li<br>\u2022 300 g jahu<br>\u2022 11 g k\u00fcpsetuspulbrit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f6\u00f6 munad kaussi lahti. Lisa suhkur ja sool. Vahusta k\u00e4simikseriga kohevaks vahuks. Lisa hapukoor ja vaniljeekstrakt. Sega \u00fchtlaseks. Lisa toidu\u00f5li, sega \u00fchtlaseks. S\u00f5elu juurde jahu ja k\u00fcpsetuspulber. Sega mikseriga tainas \u00fchtlaseks.<br>Lisa t\u00fckeldatud nektariinidele maisit\u00e4rklis ja sega \u00f5rnalt l\u00e4bi. Lisa tainasse. Sega spaatliga \u00fchtlaseks ja kalla tainas \u00f8 28 cm vormi<br>Pane keedukreem pritsikotti, l\u00f5ika ots lahti. Suru \u00f5rnalt ots tainasse ja hakka kreemi pritsima, kuidas soovid. Kas triibud, ruudud, r\u00f5ngad \u2026 v\u00e4ikeste vahedega. Puista peale mandlilaastud.<br>K\u00fcpseta eelsoojendatud 180\u00b0C ahjus, keskmisel tasemel umbes 60 minutit. Kui tundub, et pealt on juba liiga pruun siis kata fooliumiga. V\u00f5ta ahjust ja j\u00e4ta jahtuma, et vaniljekreem taheneks. Puista peale tuhksuhkrut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas:<\/em> <a href=\"https:\/\/www.youtube.com\/watch?v=NsWBdxGB-QQ\" data-type=\"URL\" data-id=\"https:\/\/www.youtube.com\/watch?v=NsWBdxGB-QQ\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.youtube.com\/watch?v=NsWBdxGB-QQ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>piima-vaniljekreem:\u2022 350 ml piima\u2022 60 g suhkrut\u2022 tsipa soola (kui v\u00f5i on mage)\u2022 30 g maisit\u00e4rklist\u2022 1 muna\u2022 1 tl vaniljeekstrakti\u2022 30 g v\u00f5id Kalla piim potti ja kuumuta keemiseni&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2026\/08\/12\/virsikukook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":10090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-10089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=10089"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10089\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=10089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=10089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=10089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}