{"id":10103,"date":"2026-08-29T10:37:00","date_gmt":"2026-08-29T10:37:00","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=10103"},"modified":"2026-08-29T10:37:00","modified_gmt":"2026-08-29T10:37:00","slug":"ounakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2026\/08\/29\/ounakook\/","title":{"rendered":"\u00d5unakook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>\u2022 200 g pehmet v\u00f5id<br>\u2022 2 dl suhkrut<br>\u2022 2 muna<br>\u2022 1,5 tl k\u00fcpsetuspulbrit<br>\u2022 1 tl kardemoni<br>\u2022 3 dl nisujahu<br>\u2022 1 dl mandlijahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br>\u2022 umbes 5-10 (oleneb suurusest) hapukat \u00f5una (u. 1 \u00bc l viilutatud)<br>\u2022 1 sl suhkrut<br>\u2022 1 tl kaneeli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pese ja koori \u00f5unad (kodumaiseid \u00f5unu pole vaja koorida) l\u00f5ika neljaks ja eemalda s\u00fcdamikud. Seej\u00e4rel l\u00f5ika \u00f5unad paksemateks viiludeks<br>Vahusta kausis elektrimikseriga v\u00f5i ja suhkur. Lisa munad \u00fckshaaval ja vahusta \u00fchtlaseks. Sega teises kausis kokku k\u00fcpsetuspulber, kardemon, nisujahu ja mandlijahu ja lisa  jao kaupa muna-v\u00f5i segusse. Sega  k\u00f5ik \u00fchtlaseks tainaks. Kalla tainas k\u00fcpsetuspaberiga vooderdatut u. 29 x 24 cm vormi  ja lao peale tihedalt \u00f5unaviilud.<br>Sega v\u00e4ikeses kausis suhkur ja kaneel ning puista \u00f5unaviiludele.<br>K\u00fcpseta 200 kraadises ahjus umbes 30 minutit,keskmisel tasemel ehk kuni kook on kergelt pruunistunud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas:\u2022 200 g pehmet v\u00f5id\u2022 2 dl suhkrut\u2022 2 muna\u2022 1,5 tl k\u00fcpsetuspulbrit\u2022 1 tl kardemoni\u2022 3 dl nisujahu\u2022 1 dl mandlijahu peale:\u2022 umbes 5-10 (oleneb suurusest) hapukat \u00f5una (u&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2026\/08\/29\/ounakook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":10104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,27],"tags":[],"class_list":["post-10103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=10103"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10103\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=10103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=10103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=10103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}