{"id":10121,"date":"2026-09-07T06:59:39","date_gmt":"2026-09-07T06:59:39","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=10121"},"modified":"2026-09-07T06:59:39","modified_gmt":"2026-09-07T06:59:39","slug":"kartulikropsud","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2026\/09\/07\/kartulikropsud\/","title":{"rendered":"Kartulikr\u00f5psud"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 100 g (pudru)kartuleid<br>\u2022 0,5 sl toidu\u00f5li<br>\u2022 soola, pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koori kartulid ja viiluta \u00f5hukesteks viiludeks n\u00e4iteks koorimisnoaga v\u00f5i juustunoaga. Pane k\u00fclma vette likku u. pooleks tunniks. Siis n\u00f5ruta ja kuivata korralikult. Lisa \u00f5li, sool ja pipar. Sega korralikult, et kartuliviilud on ainetega kaetud. Kalla frit\u00fc\u00fcri korvi k\u00fcpsema 150\u00b0 12 &#8211; 14 minutiks. Mul oli topelt ports ja panin 160\u00b0 ja 20 minutit.<br>Need ei tule nii kr\u00f5bedad kui poe kr\u00f5psud aga head mingi dipi kastmega on k\u00fcll. Ja muidugi maitseaineid v\u00f5ib lisada oma maitse j\u00e4rgi. Hea on veel korvile peale panna &#8220;kaas&#8221;!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 100 g (pudru)kartuleid\u2022 0,5 sl toidu\u00f5li\u2022 soola, pipart Koori kartulid ja viiluta \u00f5hukesteks viiludeks n\u00e4iteks koorimisnoaga v\u00f5i juustunoaga. Pane k\u00fclma vette likku u. pooleks tunniks. Siis n\u00f5ruta ja kuivata&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2026\/09\/07\/kartulikropsud\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":10122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-10121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airfryer-philips-xxl","category-all"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=10121"}],"version-history":[{"count":1,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10121\/revisions"}],"predecessor-version":[{"id":11931,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10121\/revisions\/11931"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=10121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=10121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=10121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}