{"id":10129,"date":"2026-09-24T16:37:51","date_gmt":"2026-09-24T16:37:51","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=10129"},"modified":"2026-09-24T16:37:51","modified_gmt":"2026-09-24T16:37:51","slug":"kaneeli-croissantid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2026\/09\/24\/kaneeli-croissantid\/","title":{"rendered":"Kaneeli croissantid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>10 suurt saiakest<\/em><br><strong>tainas:<\/strong><br>\u2022 180 ml piima<br>\u2022 50 g suhkrut<br>\u2022 7 g kuivp\u00e4rmi<br>\u2022 120 g hapukoort<br>\u2022 100 g pehmet v\u00f5id<br>\u2022 2 muna<br>\u2022 540 g nisujahu<br>\u2022 5\u20136 g soola<br><br><strong>kaneelit\u00e4idis:<\/strong><br>\u2022 115 g pehmet v\u00f5id<br>\u2022 160 g fariinsuhkrut<br>\u2022 12 g kaneeli<br>\u2022 n\u00e4puotsat\u00e4is soola<br>\u2022peale m\u00e4\u00e4rimiseks 1 muna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>glasuur:<\/strong><br>\u2022 115 g toorjuustu<br>\u2022 45 g pehmet v\u00f5id<br>\u2022 100 g tuhksuhkrut<br>\u2022 2\u20133 sl sidrunimahla, soovi korral rohkem<br>\u2022 v\u00e4ike n\u00e4puotsat\u00e4is soola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumuta piima mikrolaineahjus umbes 30\u201340 sekundit, kuni see on leige, mitte kuum. Vala kaussi ja puista peale kuivp\u00e4rm. Lisa suhkur, hapukoor, pehme v\u00f5i, munad, jahu ja sool. S\u00f5tku 5\u20137 minutit, kuni tainas on pehme, elastne ja kergelt kleepuv. Kui tainas tundub liiga pehme, niiske, lisa vajadusel veidi jahu. Kata kauss r\u00e4tikuga ja lase tainal soojas kohas 30\u201345 minutit kerkida, kuni selle maht on peaaegu kahekordistunud. Soovi korral v\u00f5id tainast kergitada ka ahjus umbes 30 \u00b0C juures.<br>Kaneelit\u00e4idise jaoks sega pehme v\u00f5i, fariinsuhkur, kaneel ja sool \u00fchtlaseks kreemjaks seguks.<br>Kui tainas on kerkinud, rulli see jahusel pinnal suureks ristk\u00fclikuks. M\u00e4\u00e4ri kaneelit\u00e4idis \u00fchtlaselt kogu taina peale.<br>L\u00f5ika tainas viieks pikaks ribaks ning l\u00f5ika iga riba diagonaalselt pooleks, et saada kokku 10 kolmnurka. Tee iga kolmnurga laiemasse otsa v\u00e4ike sissel\u00f5ige ning hakka rullima laiemast otsast tipu poole. T\u00f5sta croissantid k\u00fcpsetuspaberiga kaetud ahjuplaadile. Kata r\u00e4tikuga ja lase veel 45\u201360 minutit toasoojas kerkida.<br>Pintselda kerkinud croissantid lahtiklopitud munaga.<br>K\u00fcpseta eelsoojendatud 180 \u00b0C ahjus 18\u201325 minutit, kuni saiakesed on pealt ilusasti kuldpruunid. \u00c4ra \u00fcle k\u00fcpseta, et need j\u00e4\u00e4ksid m\u00f5nusalt pehmed ja kohevad.<br>N\u00fc\u00fcd sega kokku glasuur. Sega toasoe toorjuust ja pehme v\u00f5i \u00fchtlaseks. Lisa tuhksuhkur, sidrunimahl ja n\u00e4puotsat\u00e4is soola ning sega \u00fchtlaseks. M\u00e4\u00e4ri glasuur veel soojadele saiakestele ja naudi!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 suurt saiakesttainas:\u2022 180 ml piima\u2022 50 g suhkrut\u2022 7 g kuivp\u00e4rmi\u2022 120 g hapukoort\u2022 100 g pehmet v\u00f5id\u2022 2 muna\u2022 540 g nisujahu\u2022 5\u20136 g soola kaneelit\u00e4idis:\u2022 115 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2026\/09\/24\/kaneeli-croissantid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":10130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-10129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=10129"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/10129\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=10129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=10129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=10129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}