{"id":11,"date":"2017-02-26T21:04:00","date_gmt":"2017-02-26T21:04:00","guid":{"rendered":"https:\/\/suhkrusai.net\/index.php\/2017\/02\/26\/sefiirikorvikesed\/"},"modified":"2017-02-26T21:04:00","modified_gmt":"2017-02-26T21:04:00","slug":"sefiirikorvikesed","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/02\/26\/sefiirikorvikesed\/","title":{"rendered":"Sefiirikorvikesed"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>12 t\u00fckki<\/p>\n<p><strong>korvikesed:<\/strong><br \/>\n\u2022 200 g jahu<br \/>\n\u2022 1 spl suhkrut<br \/>\n\u2022 100 g v\u00f5id<br \/>\n\u2022 3 spl k\u00fclma vett<br \/>\n\u2022 korvikestesse hapukat moosi<\/p>\n<p>Sega omavahel jahu ja suhkur. T\u00fckelda sisse k\u00fclm v\u00f5i ja haki noaga. Lisa vesi ja sega kiiresti \u00fchtlaseks tainaks. Paki toidukilesse ja pane pooleks tunniks k\u00fclmkappi. Taina v\u00f5id valmistada ka eelmisel p\u00e4eval. Vormi tainast 12 pallikest ca 30g. Jaga vormidesse ja vajuta p\u00f5hjale ja\u00a0 servadele.<br \/>\n<b style=\"color: #993300;\"><span style=\"font-family: Georgia, Times New Roman, serif;\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1183\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/sef-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/span><\/b>T\u00f5sta vormid veel k\u00fclmkappi ca 30 minutiks. K\u00fclmana ahju pannes s\u00e4ilitavad korvikesed paremini oma vormi. K\u00fcpseta 225\u00b0C 10-12 minutit, kuni korvikesed on kuldpruunid. Eemalda korvikesed vormidest ja j\u00e4ta jahtuma. Ka korvikesed v\u00f5id juba p\u00e4eva-paar varem valmis k\u00fcpsetada.<\/p>\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<p><strong>sefiir:<\/strong><br \/>\n\u2022 4 v\u00e4ikese v\u00f5i 3 suure muna valget<br \/>\n\u2022 s\u00f5rmeotsaga soola<br \/>\n\u2022 300 g suhkrut<br \/>\n\u2022 umbes 0,5 dl \u00f5unamahla v\u00f5i vett<br \/>\n\u2022 1 tl sidrunihapet<\/p>\n<p>Suhkrusiirupi jaoks m\u00f5\u00f5da paksup\u00f5hjalisse potti suhkur ja mahl\/vesi. Kui tundub et suhkur on veel liiga kuiv, siis lisa natukene veel vedelikku. Nii et suhkur on veidi voolav. T\u00f5sta pott pliidile, keera kuumus 7-8 peale. Kui siirup hakkab keemiseni j\u00f5udma, siis keera kuumus madalamaks 4-5 peale ja j\u00e4ta siirup vaikselt podisema. Vahepeal sega nii et suhkrukristallid poti servast lahti tulevad. Keemine kestab umbes 5-8 minutit, kuni suhkrusiirupi temperatuur on 118-120\u00b0C. Kui tilgutad siirupit taldrikule ja sinna j\u00e4\u00e4b kuulike mis laiali ei valgu siis on siirup valmis. Siirupit \u00fcle keeta ei tohi !<br \/>\nKui oled siirupi keema pannud, siis hakka kohe munavalgeid vahustama. Munad peavad olem j\u00e4\u00e4kapik\u00fclmad. Eralda munavalged vahustamisn\u00f5usse ja vahusta veidikese soolaga tugevaks vahuks. N\u00fc\u00fcdseks on ka siirup valmis. Keera vahustaja kiirus aeglasema peale ja nirista siirupit j\u00e4rjest munavalgevahtu niikaua kuni see l\u00f5peb. Keera kiirus t\u00e4isv\u00f5imsuse peale ja j\u00e4tka vahustamist. Vahusta seni kuni vaht on k\u00e4esoe, tugev ja hakkab vahustamisn\u00f5u servadest lahti l\u00f6\u00f6ma. Aega l\u00e4heb umbes 10 minutit. Vahustamise l\u00f5pupoole lisa sidrunihape.<br \/>\nT\u00f5sta igasse korvikesse supilusikat\u00e4is moosi, ja peale kas lusikaga v\u00f5i l\u00e4bi pritsikoti pritsides sefiiri.<br \/>\n.<a href=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/sef1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1184\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/sef1-300x138.jpg\" alt=\"\" width=\"300\" height=\"138\" \/><\/a><br \/>\nSefiiri v\u00f5id veel leeklambiga pruunistada.<br \/>\n<a href=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/sef2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1185\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/sef2-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><\/a><br \/>\n\u00dclej\u00e4\u00e4nud sefiirist pritsi k\u00fcpsetuspaberile v\u00e4ikesed lilled v\u00f5i tupsud. J\u00e4ta \u00f6\u00f6p\u00e4evaks toasooja kuivama. Nii saad magusad ampsud v\u00f5i tordi\/koogikaunistused.<span style=\"color: #993300;\"><b><span style=\"font-family: Georgia, Times New Roman, serif;\"><br \/>\n<\/span><\/b><\/span><a href=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/sef3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1186\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/sef3-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p><span style=\"color: #993300;\"><b><span style=\"font-family: Georgia, Times New Roman, serif;\"><br \/>\n<\/span><\/b><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>12 t\u00fckki korvikesed: \u2022 200 g jahu \u2022 1 spl suhkrut \u2022 100 g v\u00f5id \u2022 3 spl k\u00fclma vett \u2022 korvikestesse hapukat moosi Sega omavahel jahu ja suhkur. T\u00fckelda&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2017\/02\/26\/sefiirikorvikesed\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15,24],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogikesed","category-minu-lemmikud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}