{"id":110,"date":"2015-09-05T21:15:00","date_gmt":"2015-09-05T21:15:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/oige-mahlane-tomatipirukas\/"},"modified":"2015-09-05T21:15:00","modified_gmt":"2015-09-05T21:15:00","slug":"oige-mahlane-tomatipirukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/09\/05\/oige-mahlane-tomatipirukas\/","title":{"rendered":"\u00d5ige mahlane tomatipirukas"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 125 g jahu<br \/>\n\u2022 75 g maisijahu<br \/>\n\u2022 0,25 tl meresoola<br \/>\n\u2022 130 g k\u00fclma v\u00f5id<br \/>\n\u2022 35 g Cheddar juustu<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022\u00a0700 g &#8211; 1\u00a0kg eri v\u00e4rvi tavalisi v\u00f5i kirsstomateid<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 2 sl \u00f5una\u00e4\u00e4dikat<br \/>\n\u2022 1 sl mett<br \/>\n\u2022 peot\u00e4is v\u00e4rsket t\u00fc\u00fcmiani<br \/>\n\u2022 2 sl oliivi\u00f5li<br \/>\n\u2022 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 65 g Cheddar juustu<br \/>\n\u2022 musta pipart<br \/>\n\u2022 1 munakollane<br \/>\n\u2022 soolahelbeid<\/p>\n<p>M\u00d5\u00d5DA kaussi jahud, sool, v\u00f5i ja riivitud juust (k\u00fclma v\u00f5i v\u00f5ib ka riivid j\u00e4meda riiviga) N\u00fcpi kuni muutub purutaoliseks massiks. N\u00fc\u00fcd hakka lisama supilusika haaval k\u00fclma vett (max. 6 spl) S\u00f5tku kuni tainast saab moodustada palli. T\u00f5sta tainas kilesse, vajuta lamedaks ja pane k\u00fclmkappi max 2 tunniks.<br \/>\nVIILUTA tomatid umbes 5 mm paksuseks. Kui kasutad kirsstomateid, siis poolita need. Laota k\u00fcpsetuspaberile ja puista peale sool. Lase samuti seista 1 &#8211; 2 tundi.<br \/>\nM\u00d5\u00d5DA v\u00e4iksesse potti \u00e4\u00e4dikas, mesi ja pooled t\u00fc\u00fcmiani lehtedest. Lase podiseda paar minutit ja kalla kaste kaussi. Puhasta pott ja m\u00f5\u00f5da sinna oliivi\u00f5li. Lisa t\u00fckeldatud k\u00fc\u00fcslauguk\u00fc\u00fcned. K\u00fcpseta kuni k\u00fc\u00fcslauk muutub kuldkollaseks. Kurna \u00f5li teise kausikesse. Peenesta k\u00fc\u00fcslauguk\u00fc\u00fcned.<br \/>\nKATA ahjuplaat k\u00fcpsetuspaberiga. Rulli seal tainas jahu abiga umbes 5 mm paksuseks kettaks. T\u00f5sta veel k\u00fclkappi 20 minutiks.<br \/>\nKUIVATA tomatid majapidamispaberiga. Pintselda peale meekastet.<br \/>\nT\u00d5STA tainas k\u00fclmkapist v\u00e4lja. J\u00e4ta \u00e4\u00e4rest umbes 3 cm vabaks. Keskele puista riivjuustu, peenestatud k\u00fc\u00fcslauk ja natuke t\u00fc\u00fcmiani. \u00a0Maitsesta musta pipraga. Laota peale tomatid. Tilguta tomatitele k\u00fc\u00fcslaugu\u00f5li. Puista peale \u00fclej\u00e4\u00e4nud t\u00fc\u00fcmian ja veel natuke musta pipart. Keera taina servad tomatite peale.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5176 aligncenter\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2015\/09\/collage-1-300x120.jpg\" alt=\"\" width=\"375\" height=\"150\" \/>Pintselda servad lahtiklopidud munakollasega. K\u00fcpseta 210\u00b0C 35-40 minutit. Serveeri kas kuumalt v\u00f5i toatemperatuuril.<\/p>\n<p><em>allikas Kaju K\u00f6\u00f6k<br \/>\n<a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/oige-mahlane-tomatipirukas?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\">prindi retsept<\/a><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 125 g jahu \u2022 75 g maisijahu \u2022 0,25 tl meresoola \u2022 130 g k\u00fclma v\u00f5id \u2022 35 g Cheddar juustu t\u00e4idis: \u2022\u00a0700 g &#8211; 1\u00a0kg eri v\u00e4rvi tavalisi&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/09\/05\/oige-mahlane-tomatipirukas\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}