{"id":111,"date":"2015-09-02T21:07:00","date_gmt":"2015-09-02T21:07:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/%e2%99%a5-mustikasuda\/"},"modified":"2015-09-02T21:07:00","modified_gmt":"2015-09-02T21:07:00","slug":"mustikasuda","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/09\/02\/mustikasuda\/","title":{"rendered":"Mustikas\u00fcda"},"content":{"rendered":"<p>Kook on k\u00fcpsetatud lahtik\u00e4iva p\u00f5hjaga koogivormis umbes \u00d8 25cm<\/p>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 150 g toasooja v\u00f5id v\u00f5i margariini<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 1 muna<br \/>\n\u2022 3 dl nisujahu<br \/>\n\u2022 1 dl kaerahelbeid<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 2 pakki vaniljekastme pulbrit (Bl\u00e5 band-toode)<br \/>\n\u2022 4\u00bd dl piima<br \/>\n\u2022 120 &#8211; 150 g valget \u0161okolaadi<br \/>\n\u2022 300 g mustikaid ( 4 dl )<\/p>\n<p>Vahusta v\u00f5i ja suhkur kohevaks. Lisa muna ja vahusta \u00fchtlaseks. Sega juurde kaerahelbed ja jahu. M\u00e4\u00e4ri \u00a0koogivormi p\u00f5hi ja servad rasvainega. Vajuta taigen vormi p\u00f5hjale ja servadele. Kasuta abiks jahu. Sega vispliga piim ja vaniljekastmepulber \u00fchtlaseks ja t\u00f5sta 10 minutiks k\u00fclmkappi paisuma. T\u00fckelda noaga valge \u0161okolaad ja lisa paksenenud vaniljekastmesse. Kalla kaste p\u00f5hjale ja aja laiali.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3694\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2015\/09\/IMG_1022-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>Lisa peale mustikad. V\u00f5ta vormist natuke suurem t\u00fckk fooliumit. T\u00f5sta vorm fooliumile ja keera fooliumi servad \u00fcles. Nii ei tilgu rasv vormi vahelt ahju p\u00f5hjale. K\u00fcpseta 200\u00b0 ahju alumises osas 40 minutit. Lase jahtuda. L\u00fckka p\u00f5hi alt \u00fcles. Siirda kook ettevaatlikult teisele alusele. Nii ei tule terasp\u00f5hjale kooki l\u00f5igates &#8220;l\u00f5ikehaavu&#8221;<br \/>\n<strong>!!!<\/strong> Mustikate asemel v\u00f5id kasutada ka muid marju, \u00f5unaviile v\u00f5i t\u00fckeldatud rabarberit. Kui kasutad s\u00fcgavk\u00fclmutatud marju siis sega need natukese t\u00e4rklisega. \u00a0Marjadele v\u00f5id peale puistada tuhksuhkrut.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3696\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2015\/09\/IMG_1034-1-300x208.jpg\" alt=\"\" width=\"300\" height=\"208\" \/><\/p>\n<p><span style=\"color: #b45f06; font-family: 'georgia' , 'times new roman' , serif;\"><i>allikas: Kinuskikissa<\/i><\/span><\/p>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b><br \/>\n<\/b><\/span><b style=\"font-family: Georgia, 'Times New Roman', serif;\"><br \/>\n<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kook on k\u00fcpsetatud lahtik\u00e4iva p\u00f5hjaga koogivormis umbes \u00d8 25cm p\u00f5hi: \u2022 150 g toasooja v\u00f5id v\u00f5i margariini \u2022 1 dl suhkrut \u2022 1 muna \u2022 3 dl nisujahu \u2022 1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/09\/02\/mustikasuda\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,24],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid","category-minu-lemmikud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}