{"id":112,"date":"2015-09-01T20:30:00","date_gmt":"2015-09-01T20:30:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/porgandi-riisikotletid\/"},"modified":"2015-09-01T20:30:00","modified_gmt":"2015-09-01T20:30:00","slug":"porgandi-riisikotletid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/09\/01\/porgandi-riisikotletid\/","title":{"rendered":"Porgandi-riisikotletid"},"content":{"rendered":"<p>\u2022 5 dl piima<br \/>\n\u2022 200 g peeneks riivitud porgandit<br \/>\n\u2022 pool mugulsibulat (1dl)<br \/>\n\u2022 2 dl riisihelbeid<br \/>\n\u2022 200g kodujuustu<br \/>\n\u2022 2 muna<br \/>\n\u2022 0,5-1 tl \u00fcrdimaitselist soola<br \/>\n\u2022 0,5 tl peenestatud rohelist pipart<br \/>\n\u2022 0,5-1tl estragoni<\/p>\n<p>Kuumuta piim keemiseni. Lisa juurde peeneks riivitud porgand ja peenestatud sibul. Lase uuesti keema t\u00f5usta. Lisa riisihelbed ja lase k\u00f5ige madalamal kuumusel k\u00fcpseda 5 minutit. T\u00f5sta pliidilt. Lisa kodujuust, munad, ja maitseained. Sega taigen \u00fchtlaseks. T\u00f5sta supilusikaga kuhjakesi k\u00fcpsetuspaberiga kaetud ahjuplaadile. K\u00fcpsetuspaberi v\u00f5id kergelt \u00f5liga \u00fcle t\u00f5mmata. Vajuta lusikaga kuhjakesed kotletiks. K\u00fcpseta 225\u00b0C ahju keskmisel tasemel 15 minutit.<\/p>\n<p><em>allikas Myllyn Paras<\/em><br \/>\n<a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/porgandi-riisikotletid?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noopener noreferrer\"><em>prindi retsept<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 5 dl piima \u2022 200 g peeneks riivitud porgandit \u2022 pool mugulsibulat (1dl) \u2022 2 dl riisihelbeid \u2022 200g kodujuustu \u2022 2 muna \u2022 0,5-1 tl \u00fcrdimaitselist soola \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/09\/01\/porgandi-riisikotletid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,16,30],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kotletid","category-porgand"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}