{"id":113,"date":"2015-08-09T17:24:00","date_gmt":"2015-08-09T17:24:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kirsi-amaretto-moos\/"},"modified":"2015-08-09T17:24:00","modified_gmt":"2015-08-09T17:24:00","slug":"kirsi-amaretto-moos","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/08\/09\/kirsi-amaretto-moos\/","title":{"rendered":"Kirsi-Amaretto moos"},"content":{"rendered":"<p>\u2022 1 kg kirsse<br \/>\n\u2022 0,5 dl vett v\u00f5i &#8220;kirsimahla&#8221; mille v\u00f5id keeta kirsikividest<br \/>\n\u2022 500 g moosisuhkrut<br \/>\n\u2022 0,5 dl Amaretto mandlilik\u00f6\u00f6ri<br \/>\n\u2022 100 g mandlilaaste<\/p>\n<p>Eemalda kirssidest kivid.\u00a0Soovikorral v\u00f5id kividest keeta mahla. Lisa kividele 2-3 dl vett ja keeda 5-10minutit.\u00a0Pane kivideta kirsid koos mahla v\u00f5i veega potti. Kuumuta keemiseni ja keeda keskmisel kuumusel 5 minutit. Lisa suhkur ja keeda veel madalal kuumusel 10 minutit. Eemalda pinnale t\u00f5usev vaht. Lisa lik\u00f6\u00f6r ja mandlilaastud. Sega tasakesi moos \u00fchtlaseks. T\u00f5sta pott pliidilt. Jaga moos purkidesse, sulge ja jahuta. Kirsimoos pakseneb \u00f6\u00f6p\u00e4eva jooksul.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 kg kirsse \u2022 0,5 dl vett v\u00f5i &#8220;kirsimahla&#8221; mille v\u00f5id keeta kirsikividest \u2022 500 g moosisuhkrut \u2022 0,5 dl Amaretto mandlilik\u00f6\u00f6ri \u2022 100 g mandlilaaste Eemalda kirssidest kivid.\u00a0Soovikorral&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/08\/09\/kirsi-amaretto-moos\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,25],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-moosid-hoidised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}