{"id":114,"date":"2015-08-02T21:54:00","date_gmt":"2015-08-02T21:54:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/marjapirukas\/"},"modified":"2015-08-02T21:54:00","modified_gmt":"2015-08-02T21:54:00","slug":"marjapirukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/08\/02\/marjapirukas\/","title":{"rendered":"Marjakook"},"content":{"rendered":"\n<div><strong>tainas:<\/strong><\/div>\n\n\n\n<div>\u2022 250 g toasooja v\u00f5id<\/div>\n\n\n\n<div>\u2022 250 g kohupiima<\/div>\n\n\n\n<div>\u2022 4,5 dl nisujahu<\/div>\n\n\n\n<div>\u2022 1 tl k\u00fcpsetuspulbrit<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>t\u00e4idis:<\/strong><\/div>\n\n\n\n<div>\u2022 umbes. 1 l marju (mustikad, vaarikad, s\u00f5strad)<\/div>\n\n\n\n<div>\u2022 2 sl t\u00e4rklist<\/div>\n\n\n\n<div>\u2022 1 dl moosisuhkrut<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>peale:<\/strong><\/div>\n\n\n\n<div>\u2022 1 kanamuna + tilk vett<\/div>\n\n\n\n<div>\u2022 suhkrut<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>1. Sega omavahel v\u00f5i ja kohupiim. Lisa k\u00fcpsetuspulbriga segatud jahu ja s\u00f5tku \u00fchtlaseks taignaks. Pane k\u00fclmkappi tahenema v\u00e4hemalt tunniks-kolmeks.<\/div>\n\n\n\n<div>2. Rulli jahuga \u00fclepuistatud laiual 2\/3 osa taignast \u00fcmmarguseks plaadiks ( umbes \u009c\u00d8 28cm). T\u00f5sta plaat (taignarulli abiga) lahtik\u00e4iva p\u00f5hjaga \u00fcmmargusse pirukavormi (\u00d824cm) Suru taigen p\u00f5hjale ja servadele. Torka kahvliga p\u00f5hja auke.&nbsp;<\/div>\n\n\n\n<div>3. Sega marjad t\u00e4klise ja suhkruga. Kalla p\u00f5hjale.&nbsp;<\/div>\n\n\n\n<div>4. Rulli \u00fclej\u00e4\u00e4nud taignast pirukale kaas (umbes \u00d824 cm) T\u00f5sta kaas marjadele ja venita p\u00f5hja servad kaanele. Vajuta n\u00e4iteks kahvliga servad kinni. Torgi ka kaas kahvliga l\u00e4bi ja m\u00e4\u00e4ri veega lahtiklopitud munaga. Puista \u00fcle suhkruga.&nbsp;<\/div>\n\n\n\n<div>5. K\u00fcpseta 225\u00b0C ahjus 15 minutit. Keera kuumus 175\u00b0C peale ja k\u00fcpseta umbes 40 minutit. Kata pirukas l\u00f5pupoole kahekordse k\u00fcpsetuspaberiga (mina ei teinud seda).&nbsp;<\/div>\n\n\n\n<div>6. Serveeri&nbsp; jahtunud pirukat vaniljekastmega v\u00f5i j\u00e4\u00e4tisega.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>!!! Tainas sobib ka soolaste pirukate ntx hakklihapirukate k\u00fcpsetamiseks. Siis kui tainas on valmis s\u00f5tkutud, rulli see laiali k\u00fcpsetuspaberile ja keera koos paberiga rulli. T\u00f5sta k\u00fclmkappi tahenema. V\u00e4lja v\u00f5ttes rulli umbes 3-4 mm paksuseks. Vajuta tainast vormiga \u00fcmmargusi kettaid, t\u00f5sta peale lusikaga t\u00e4idist. M\u00e4\u00e4ri osa servast veega ja vormi pirukad valmis. Servad v\u00f5ib ka kahvliga kinni suruda. K\u00fcpsevad 225\u00b0C umbes 14 minutit.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>!!! Tainast v\u00f5ib ka kihistada et saada lehttaigna moodi tainas. Selleks rulli tunni jagu k\u00fclmkapis olnud tainastn umbes 20 x 30 cm plaadiks. P\u00fchi \u00e4ra \u00fclearune jahu ja paki tainas kolmeks kokku. T\u00f5sta tainas risti ja korda sama. Rulli ja paki kolmeks kokku. Nii v\u00f5id teha 2-3 korda. T\u00f5sta tainas veel 30 minutiks k\u00fclmkappi ennem kasutmaist. Tainas sobib piruka p\u00f5hjadeks, magusate saiakeste valmistamiseks, soolaste sarvede valmistamiseks. Tainas s\u00e4ilib k\u00fclmkapis kaetuna paar p\u00e4eva.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><figure><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5547 aligncenter\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2015\/08\/IMG_0693-300x218.jpg\" alt=\"\" width=\"300\" height=\"218\"><\/figure><\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>allikas Yhteishyv\u00e4 Ruoka<\/div>\n\n\n\n<div><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/marjapirukas?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\"><em>prindi retsept<\/em><\/a><\/div>\n<div>&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>tainas: \u2022 250 g toasooja v\u00f5id \u2022 250 g kohupiima \u2022 4,5 dl nisujahu \u2022 1 tl k\u00fcpsetuspulbrit &nbsp; t\u00e4idis: \u2022 umbes. 1 l marju (mustikad, vaarikad, s\u00f5strad) \u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/08\/02\/marjapirukas\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}