{"id":115,"date":"2015-07-22T15:15:00","date_gmt":"2015-07-22T15:15:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/%e2%99%a5-itaalia-salat\/"},"modified":"2024-03-14T11:26:22","modified_gmt":"2024-03-14T11:26:22","slug":"itaalia-salat","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2015\/07\/22\/itaalia-salat\/","title":{"rendered":"Itaalia salat"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Olen teinud ka nii et kastmeks kasutan poole hapukoorest ja muudest ainetest ja teise poole 200g lisan majoneesi.<\/p>\n<p>\u2022 100 g porgandit<br \/>\n\u2022 100 &nbsp;g spagetti v\u00f5i nuudleid<br \/>\n\u2022 1 &nbsp;hapukurk<br \/>\n\u2022 100 g k\u00fclmutatud herneid<br \/>\n\u2022 100 g sinki<\/p>\n<p><strong>kaste:<\/strong><br \/>\n\u2022 400 g hapukoort<br \/>\n\u2022 1 &#8211; 2 tl valget veini\u00e4\u00e4dikat<br \/>\n\u2022 1 &nbsp;tl suhkrut<br \/>\n\u2022 1\/2 &nbsp;tl soola<br \/>\n\u2022 1\/2 &nbsp;tl musta pipart<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-3754\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2015\/07\/itaalia-salat-300x225.jpg\" alt=\"\" width=\"365\" height=\"274\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2015\/07\/itaalia-salat-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2015\/07\/itaalia-salat-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2015\/07\/itaalia-salat-768x576.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2015\/07\/itaalia-salat.jpg 960w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/p>\n<p>V\u00f5ta herned sulama. Koori porgandid ja l\u00f5ika tuletiku paksusteks ribadeks. Kui kasutad spagette siis murra need umbes 7-8 osaks. Pane spagetid ja porgandiribad soolaga maitsestatud vette keema. Keeda pehmeks. Kurna k\u00fclma veega et k\u00fcpsemine l\u00f5peks. Valmista kaste segades kokku k\u00f5ik ained. L\u00f5ika sink ja hapukurk ka peenikesteks ribadeks. Sega k\u00f5ik ained ja kaste kokku ja j\u00e4ta maitsestuma umbes tunniks ajaks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olen teinud ka nii et kastmeks kasutan poole hapukoorest ja muudest ainetest ja teise poole 200g lisan majoneesi. \u2022 100 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-salatid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":8,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":9087,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/115\/revisions\/9087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9086"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}