{"id":121,"date":"2015-07-01T09:55:00","date_gmt":"2015-07-01T09:55:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/juustuvahvlid\/"},"modified":"2015-07-01T09:55:00","modified_gmt":"2015-07-01T09:55:00","slug":"juustuvahvlid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/07\/01\/juustuvahvlid\/","title":{"rendered":"Juustuvahvlid"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div>Umbes 12 vahvlit. Parmesaani asemel sobib ka igasugune muu juust ja v\u00f5ib ka olla t\u00e4itsa riivjuustusegu kus on mitu erinevat juustu. Minul oligi juustumix. Ja soola kogust v\u00f5ib ise reguleerida v\u00f5i hoopis \u00e4ra j\u00e4tta kui juust on soolasem.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>\u2022 50 g toasooja v\u00f5id<\/div>\n\n\n\n<div>\u2022 4 muna<\/div>\n\n\n\n<div>\u2022 0,5 tl soola<\/div>\n\n\n\n<div>\u2022 250 g jahu<\/div>\n\n\n\n<div>\u2022 0,5 tl k\u00fcpsetuspulbrit<\/div>\n\n\n\n<div>\u2022 150-200 riivitud parmesaani.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Vahusta v\u00f5i. Lisa \u00fckshaaval segades munakollased. Sega jahu k\u00fcpsetuspulbri ja soolaga. Lisa v\u00f5i-munasegusse. Lisa vesi. Sega taignaks. Sega juurde riivjuust ja l\u00f5puks tugevaks vahuks vahustatud munavalged. Kuumuta vahvlimasin. T\u00f5sta plaadile umbes 2 kujaga supilusikat\u00e4it tainast. Aja laiali nii, et k\u00f5ik ruudud on kaetud. Pane kaas kinni ja k\u00fcpseta umbes 4 \u2013 5 minutit.<\/div>\n\n<div>&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Umbes 12 vahvlit. Parmesaani asemel sobib ka igasugune muu juust ja v\u00f5ib ka olla t\u00e4itsa riivjuustusegu kus on mitu erinevat juustu. Minul oligi juustumix. Ja soola kogust v\u00f5ib ise&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/07\/01\/juustuvahvlid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37,45],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised","category-vahvlid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}