{"id":123,"date":"2015-06-20T16:51:00","date_gmt":"2015-06-20T16:51:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/bebe-kook\/"},"modified":"2024-06-12T15:20:28","modified_gmt":"2024-06-12T15:20:28","slug":"bebe-kook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2015\/06\/20\/bebe-kook\/","title":{"rendered":"Bebe kook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\u00a0<\/div>\n<p><strong>p\u00f5hi:<\/strong><br \/>\u2022 100 g toasooja v\u00f5id<br \/>\u2022 \u00bd dl suhkrut<br \/>\u2022 1 munakollane<br \/>\u2022 2 dl nisujahu<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\u2022 \u00bd dl fariinsuhkrut<br \/>\u2022 2 tl kartulit\u00e4rklist<br \/>\u2022 1 dl 35% r\u00f5\u00f5ska koort<br \/>\u2022 1 kanamunakollane<br \/>\u2022 85 g toasooja v\u00f5id<\/p>\n<p><strong>suhkruglasuur:<\/strong><br \/>\u2022 2 tl lahustuva kohvi pulbrit<br \/>\u2022 2 sl keeva vett<br \/>\u2022 2\u00bd tuhksuhkrut<\/p>\n<p><strong>kaunistuseks:<\/strong><br \/>\u2022 metsp\u00e4hkleid<br \/>\u2022 tuhksuhkrut<\/p>\n<p>Vahusta v\u00f5i ja suhkur. Sega juurde munakollane. Siis hakka lisama v\u00e4hehaaval jahu. V\u00f5ita lahtik\u00e4iva p\u00f5hjaga vorm (35 x 11 cm) Suru taigen jahuste k\u00e4tega p\u00f5hjale ja natuke ka servadele. Vormi servade ja taina vahele v\u00f5id l\u00f5igata fooliumist ribad, nii onkindel et servad ei l\u00e4he k\u00fcpsemise ajal k\u00f5rbema.<b><\/b><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-lipnm3NzR18\/VYWZ3brFArI\/AAAAAAAAF3I\/zOFX-93KEOs\/s1600\/013.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/4.bp.blogspot.com\/-lipnm3NzR18\/VYWZ3brFArI\/AAAAAAAAF3I\/zOFX-93KEOs\/s200\/013.JPG\" width=\"321\" height=\"241\" border=\"0\" \/><\/a><\/div>\n<div>\u00a0<\/div>\n<div>K\u00fcpseta p\u00f5hja 200\u00b0C umbes 12 minutit. Eemalda fooliumiribad ja j\u00e4ta p\u00f5hi jahtuma. Kui p\u00f5hi on veel leige, siis suru see ettevaatlikult vormist v\u00e4lja. Ja vea n\u00e4iteks fileerimisnoaga p\u00f5hja alt l\u00e4bi nii et p\u00f5hi tuleb aluse k\u00fcljest lahti. N\u00fc\u00fcd pane p\u00f5hi vormi tagasi.\u00a0<\/div>\n<div><strong>T\u00e4idis:<\/strong> Sega kopsikus omavahel fariinsuhkur ja t\u00e4rklis. Lisa r\u00f5\u00f5sk koor ja munakollane. Kuumuta ja sega vahetevahel vispliga niikaua kuni kissell paar korda mulksub. T\u00f5sta pliidilt ja j\u00e4ta jahtuma. Vahusta toasoe v\u00f5i kohevaks vahuks. Lisa kissell ja sega tasaseks. Kalla t\u00e4idis p\u00f5hjale ja t\u00f5sta k\u00fclmkappi tahenema.\u00a0<\/div>\n<div><strong>Suhkruglasuur:<\/strong> Lahusta kohvipuru kuumas vees. Lisa tuhksuhkur ja sega \u00fchtlaseks. Kalla glasuur tahkunud koogile ja aja kas lusika v\u00f5i spaatliga \u00fchtlaselt laiali. Kaunista (mets)p\u00e4hklitega. T\u00f5sta kook uuesi k\u00fclmkappi niikauaks kuni glasuur k\u00f5veneb. Enne pakkumist puista \u00fcle tuhksuhkruga.<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 p\u00f5hi:\u2022 100 g toasooja v\u00f5id\u2022 \u00bd dl suhkrut\u2022 1 munakollane\u2022 2 dl nisujahu t\u00e4idis:\u2022 \u00bd dl fariinsuhkrut\u2022 2 tl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":9242,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/123\/revisions\/9242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9240"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}