{"id":126,"date":"2015-05-31T21:02:00","date_gmt":"2015-05-31T21:02:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pannkoogipitsa\/"},"modified":"2026-04-15T12:43:04","modified_gmt":"2026-04-15T12:43:04","slug":"pannkoogipitsa","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2015\/05\/31\/pannkoogipitsa\/","title":{"rendered":"Pannkoogipitsa"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2666 7 dl piima<br \/>\n\u2666\u00a0\u00a03 dl nisujahu<br \/>\n\u2666\u00a01 dl kaerahelbeid<br \/>\n\u2666\u00a0\u00a03 muna<br \/>\n\u2666\u00a01 tl soola<\/p>\n<p><strong>kate:<\/strong><br \/>\n\u2666\u00a0200 g basiiliku maitselist pastakastet<br \/>\n\u2666\u00a0150 &#8211; 200 g suitsusinki<br \/>\n\u2666\u00a01 suur banaan<br \/>\n\u2666\u00a0\u00a02 tomatit<br \/>\n\u2666\u00a04 tk konservananassi r\u00f5ngast<br \/>\n\u2666\u00a0\u00a01 tl curryt<br \/>\n\u2666\u00a0150 g riivjuustu<\/p>\n<p>Sega pannkoogi taina ained omavahel ja lase \u00a0seista 15 minutit, et jahu paisuks. Kalla tainas k\u00fcpsetuspaberiga vooderdatud vormi. Minu vormi p\u00f5hjam\u00f5\u00f5t on\u00a0 23 x 31cm. K\u00fcpseta 200\u00baC umbes 20 minutit.\u00a0Tainas v\u00f5ib k\u00fcpsemise ajal t\u00f5usta muhku, kuid sellest pole midagi. Ahjust v\u00f5ttes vajub alla !<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4356\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2015\/05\/pannkoogipitsa-1-300x184.jpg\" alt=\"\" width=\"300\" height=\"184\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2015\/05\/pannkoogipitsa-1-300x184.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2015\/05\/pannkoogipitsa-1.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>N\u00fc\u00fcd m\u00e4\u00e4ri p\u00f5hjale kaste, ribadeks l\u00f5igatud sink, viilutatud banaanid ja tomatid ning n\u00f5rutatud ja t\u00fckeldatud ananassid. L\u00f5puks puista peale curry ja riivjuust. Pane veel ahju 225\u00baC 10 &#8211; 15 minutiks v\u00f5i siis niikauaks kuni juust on saavutanud kuldpruuni v\u00e4ljan\u00e4gemise. V\u00f5id kaunistada pitsa rucola lehtedega<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4399\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2015\/05\/IMG_9084-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2015\/05\/IMG_9084-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2015\/05\/IMG_9084-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2015\/05\/IMG_9084.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em><strong>!!!<\/strong>Minu variandid:<\/em><br \/>\nKuna mul ei olnud k\u00e4ep\u00e4rast pastakastet, panin tavalist ketsupit ja puistasin peale kuivatatud basiilikut. Usun, et suitsusingi asemel sobib ka mingi poolsuitsutoode v\u00f5i vorst. Eraldi rebisin mozarellajuustust ribad pizzale ja riivisin tavalist juustu veel peale. Oma maitse j\u00e4rgi puistasin veel peale sinihallitusjuustu.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2666 7 dl piima \u2666\u00a0\u00a03 dl nisujahu \u2666\u00a01 dl kaerahelbeid \u2666\u00a0\u00a03 muna \u2666\u00a01 tl soola kate: \u2666\u00a0200 g basiiliku [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":6,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":10015,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/126\/revisions\/10015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/4293"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}