{"id":128,"date":"2015-05-22T19:34:00","date_gmt":"2015-05-22T19:34:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/singi-ja-juustuga-saiapirukas\/"},"modified":"2024-04-07T18:11:53","modified_gmt":"2024-04-07T18:11:53","slug":"singi-ja-juustuga-saiapirukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2015\/05\/22\/singi-ja-juustuga-saiapirukas\/","title":{"rendered":"Kiire singi- juustusaiavorm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Piruka valmistamist v\u00f5ib j\u00e4lgida <em>s i i t <\/em>  <br><br>\u2022 1 saiap\u00e4ts (valmis viilutatud. Mul l\u00e4ks 14 viilu) <br>\u2022 v\u00f5id ( saiaviilude m\u00e4\u00e4rimiseks) <br>\u2022 500-600 gr vorsti\/sinki <br>\u2022 3-4 tomatit <br>\u2022 5 muna <br>\u2022 2 dl piima <br>\u2022 200 \u2013 300g juustu (maitse vastavalt soovile) <br>\u2022 maitserohelist <br>\u2022 pipart  <br><br> L\u00f5ika saiaviilude otsast \u00e4ra umbes 2-3 cm jagu. M\u00e4\u00e4ri saiaviilud v\u00f5iga ja lao p\u00fcsti \u00fcmmargusse, \u00f8 26 cm vormi. Vahele pane vorstiviilud ja tomativiilud. Klopi munad piimaga lahti ja maitsesta pipraga. Kalla munasegu saiadele. T\u00f5sta vorm 180 kraadisesse ahju seniks, kuni tekib kuldne koorik ja muna h\u00fc\u00fcbib. Hetk enne valmimist puista peale riivjuust. Pista veel korraks ahju, et juust sulaks m\u00f5nustalt saiale vahele.&nbsp; Ahjust v\u00f5ttes puista \u00fcle hakitud maitserohelisega. <br><br><em>allikas: <a rel=\"noreferrer noopener\" href=\"https:\/\/koduhaldjas.blogspot.com\/2015\/05\/laisa-liisu-vorstipirukas.html?fbclid=IwAR0TN1cP240mzxnSek5RbjbBvTypinR0CViHy5aZgalJB7P86a9l3rbNuRY\" data-type=\"URL\" data-id=\"https:\/\/koduhaldjas.blogspot.com\/2015\/05\/laisa-liisu-vorstipirukas.html?fbclid=IwAR0TN1cP240mzxnSek5RbjbBvTypinR0CViHy5aZgalJB7P86a9l3rbNuRY\" target=\"_blank\">virkka.com.ua<\/a><\/em><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Piruka valmistamist v\u00f5ib j\u00e4lgida s i i t \u2022 1 saiap\u00e4ts (valmis viilutatud. Mul l\u00e4ks 14 viilu) \u2022 v\u00f5id ( [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36,37],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":11,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":9158,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/128\/revisions\/9158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/7224"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}