{"id":129,"date":"2015-05-15T16:53:00","date_gmt":"2015-05-15T16:53:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/maasikatort\/"},"modified":"2015-05-15T16:53:00","modified_gmt":"2015-05-15T16:53:00","slug":"maasikatort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/05\/15\/maasikatort\/","title":{"rendered":"Maasikatort – fraisier"},"content":{"rendered":"\n

P\u00f5hja v\u00f5ib katta ka tervete v\u00f5i poolitatud maasikatega asetades need p\u00fcsti. Ja siis vahele ja peale prtisida t\u00e4idist. Mulle meeldisid t\u00fckeldatud maasikad.
Tordi v\u00f5ib valmis meisterdada juba eelmisel \u00f5htul sinnamaani, et immutad pealmise p\u00f5hja. Siis kata tort koos vormiga n\u00e4iteks toidukilega. J\u00e4rgmisel p\u00e4eval eemalda r\u00f5ngas. Kata v\u00f5ikreemi ja martsipaniga ja kaunista. Videot tordi kokkupanemisest n\u00e4ed s i i t.<\/a><\/em><\/p>\n\n\n\n

biskviit:<\/strong>
\u2022 3 muna
\u2022 1,5 dl suhkrut
\u2022 0,5 dl keevat vett
\u2022 2\u00bd dl jahu
\u2022 1 tl k\u00fcpsetuspulbrit<\/p>\n\n\n\n

immutamiseks:<\/strong>
\u2022 poole sidrunimahl
\u2022 1 dl vett
\u2022 2 tl suhkrut<\/p>\n\n\n\n

t\u00e4idis:<\/strong>
\u2022 200 g mascarponet
\u2022 200 g kohupiima
\u2022 200 g vahukoort
\u2022 100 g suhkrut
\u2022 1-2 sl vaniljekremeijahu soovi korral
\u2022 umbes 0,5 kg maasikaid<\/p>\n\n\n\n

v\u00f5ikreem:<\/strong>
\u2022 1 munavalge
\u202240 g suhkrut
\u2022 60 g toasooja v\u00f5id
\u2022 200 g martsipani \u2013 tordi katmiseks<\/p>\n\n\n\n

P\u00d5HJA jaoks vahusta munad ja suhkur kohevaks vahuks. Lisa vahustamist j\u00e4tkates v\u00e4hehaaval keev vesi. Sega jahu k\u00fcpsetuspulbriga. S\u00f5elu munavalgevahusse ja sega k\u00e4sitsi niipalju et saad \u00fchtlase taigna. Kalla taigen \u00f8 20-22 cm lahtik\u00e4idavasse vormi. K\u00fcpseta 200\u00b0C ahjus 20-25 minutit. <\/p>\n\n\n\n

T\u00c4IDISEKS vahusta vahukoor. Sega kokku kohupiim, mascarpone, suhkur ja vahukoor. Soovi korral sega juurde ka vaniljekreemijahu. <\/p>\n\n\n\n

SIIRUPIKS kuumuta sidrunimahl, vesi ja suhkur, kuni suhkur on sulanud. Jahuta.

V\u00d5IKREEMI jaoks pane munavalge ja suhkur v\u00e4iksesse kaussi, vesivannile. Kuumuta ja sega vispliga, kuni suhkur on t\u00e4iesti sulanud. T\u00f5sta kauss vesivannilt \u00e4ra ja hakka kohe mikseriga vahustama. Vahusta seni kuni segu on jahtunud toatemperatuurini ning hakka lisama t\u00fckkhaaval v\u00f5id. Vahusta kuni kreem muutub \u00fchtlaseks. <\/p>\n\n\n\n

L\u00f5ika p\u00f5hi pooleks. Aseta k\u00fcpsetusr\u00f5ngas taldrikule v\u00f5i kandikule millelt torti serveerid. \u00c4ra vea seda kinni! Vooderda kile- v\u00f5i k\u00fcpsetuspaberiga. Vali v\u00e4lja v\u00f5imalikult \u00fchesuurused maasikad (umbes 9 tk suuremaid) ja l\u00f5ika need pooleks. T\u00f5sta \u00fclemine pool p\u00f5hjast vormi nii et vormi ja p\u00f5hja vahele j\u00e4\u00e4b ruumi maasikapoolikute jaoks. Aseta maasikad p\u00f5hja ja vormi vahele nii et l\u00f5igatud pool on vastu r\u00f5ngast. Immuta p\u00f5hi poole siirupiga. T\u00f5sta spaatliga umbes 1\/3 t\u00e4idist ja vea seda kergelt surudes servadele ja maasikat vahele nii et t\u00e4idis ei j\u00e4\u00e4ks tasaselt p\u00f5hjale vaid rohkem on servades. T\u00fckelda palju maasikaid ja t\u00f5sta need t\u00e4idisele. M\u00e4\u00e4ri peale \u00fclej\u00e4\u00e4nud t\u00e4idis. Tasanda ja t\u00f5sta peale teine p\u00f5hi. Immuta. Eemald r\u00f5ngas. M\u00e4\u00e4ri \u00fchtlaselt peale v\u00f5ikreem. Rulli martsipan kas toidukilede vahel v\u00f5i tuhksuhkru abil laiali. L\u00f5ika vormi p\u00f5hja kasutades v\u00e4lja ketas ja t\u00f5sta tordile. Kaunista oma soovi j\u00e4rgi.<\/p>\n\n\n\n

prindi retsept<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00f5hja v\u00f5ib katta ka tervete v\u00f5i poolitatud maasikatega asetades need p\u00fcsti. Ja siis vahele ja peale prtisida t\u00e4idist. Mulle meeldisid t\u00fckeldatud maasikad. Tordi v\u00f5ib valmis meisterdada juba eelmisel \u00f5htul sinnamaani,… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}