{"id":13,"date":"2017-02-18T21:43:00","date_gmt":"2017-02-18T21:43:00","guid":{"rendered":"https:\/\/suhkrusai.net\/index.php\/2017\/02\/18\/bruleekreem-ehk-creme-brulee\/"},"modified":"2017-02-18T21:43:00","modified_gmt":"2017-02-18T21:43:00","slug":"bruleekreem-ehk-creme-brulee","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/02\/18\/bruleekreem-ehk-creme-brulee\/","title":{"rendered":"Br\u00fcleekreem ehk Cr\u00e8me br\u00fbl\u00e9e"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>Kogusest tuleb 4-6 maiustajale. Oleneb vormi suurusest.<\/p>\n<p>\u2022 1 vanillikaun*<br \/>\n\u2022 poole sidruni riivitud koor<br \/>\n\u2022&nbsp;4 munakollast<br \/>\n\u2022&nbsp;1 dl suhkrut<br \/>\n\u2022&nbsp;2,5 dl 35% r\u00f5\u00f5ska koort<br \/>\n\u2022&nbsp;0,5 dl&nbsp;&nbsp;piima (kohvikoort)<br \/>\n\u2022&nbsp;&nbsp;pruuni roosuhkrut<br \/>\n* vanillikauna v\u00f5id korvata 2 tl vaniljesuhkruga. Sel juhul lisa suhkur munakollastesse vahustamise ajal.<\/p>\n<p>L\u00f5ika vanillikaun pooleks ja kaabi noaga\/lusikaga seemned v\u00e4lja. M\u00f5\u00f5da kastrulisse koor ja piim ning lisa sinna ka riivitud sidrunikoor, vanilliseemned ja koored. Kuumuta. V\u00f5ta pott tulelt \u00e4ra kui piima-kooresegu hakkab tugevalt aurama. \u00c4RA LASE KEEMA, muidu tuleb kreem t\u00fckiline. Vahusta munakollased suhkruga. Kalla kooreseu l\u00e4bi s\u00f5ela. Lisa kuum kooresegu munasegusse peene joana ja vispelda pidevalt. \u00c4ra aga hoogu satu, sest&nbsp;vaht ja mullid j\u00e4\u00e4vad peale k\u00fcpsetamist pinnale ja muudavad kreemi eba\u00fchtlaseks.&nbsp;&nbsp;N\u00fc\u00fcd kalla segu nelja 1,5 dl br\u00fcleevormidesse (ramekinid).<\/p>\n<p>T\u00f5sta vormid sobiva kogusega ahjupannile ning vala pannile niipalju kuuma vett, et see ulatuks umbes samale tasemele kui vormis on kreemi. K\u00fcpseta 160 kraadis 35-50 minutit. Br\u00fclekreem on valmis, kui ta ei ole enam vedel ja \u00f5rnalt v\u00f5diseb. Jahuta maha ja t\u00f5sta k\u00fclmkappi.&nbsp;Enne serveerimist puista kreemi pinnale \u00fchtlaselt 1-2 tl roosuhkrut. Liiguta vorme nii, et suhkur jaguneks \u00fchtlaselt pinnale.&nbsp;Pruunista suhkur &nbsp;gaasip\u00f5letiga (leeklamp) karamelliks. Juhul kui leeklampi ei ole siis t\u00f5sta vormid 150\u00b0C ahju grillielemendi alla 1-2 minutiks.<\/p>\n<\/div>\n<div style=\"clear: both;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kogusest tuleb 4-6 maiustajale. Oleneb vormi suurusest. \u2022 1 vanillikaun* \u2022 poole sidruni riivitud koor \u2022&nbsp;4 munakollast \u2022&nbsp;1 dl suhkrut \u2022&nbsp;2,5 dl 35% r\u00f5\u00f5ska koort \u2022&nbsp;0,5 dl&nbsp;&nbsp;piima (kohvikoort) \u2022&nbsp;&nbsp;pruuni roosuhkrut&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2017\/02\/18\/bruleekreem-ehk-creme-brulee\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}