{"id":130,"date":"2015-05-01T20:58:00","date_gmt":"2015-05-01T20:58:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/soorikud\/"},"modified":"2015-05-01T20:58:00","modified_gmt":"2015-05-01T20:58:00","slug":"soorikud","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/05\/01\/soorikud\/","title":{"rendered":"S\u00f5\u00f5rikud"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">\n<div style=\"text-align: left;\"><strong>tainas:<\/strong><\/div>\n<div style=\"text-align: left;\">\u2022 100 g v\u00f5id<\/div>\n<div style=\"text-align: left;\">\u2022 2 \u00bd dl piima<\/div>\n<div style=\"text-align: left;\">\u2022 \u00bd pkt pressp\u00e4rmi v\u00f5i 1 kotike kuivp\u00e4rmi (7g)<\/div>\n<div style=\"text-align: left;\">\u2022 1 dl suhkrut<\/div>\n<div style=\"text-align: left;\">\u2022&nbsp;1 tl kardemoni<\/div>\n<div style=\"text-align: left;\">\u2022 1 tl soola<\/div>\n<div style=\"text-align: left;\">\u2022 1 muna<\/div>\n<div style=\"text-align: left;\">\u2022 7 \u00bd dl nisujahu<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n<div style=\"text-align: left;\"><strong>k\u00fcpsetamiseks:<\/strong><\/div>\n<div style=\"text-align: left;\">\u2022 7-9 dl \u00f5li (v\u00f5i sama kogus kookosrasva)<\/div>\n<div>&nbsp;<\/div>\n<div style=\"text-align: left;\">Sulata v\u00f5i. Kuumuta piim k\u00e4esoojuseks. Kui kasutad kuivp\u00e4rmi, siis sega see jahu hulka. Pudista pressp\u00e4rm piima sisse ja sega kuni see on lahustunud. Lisa suhkur, kardemon (sool kui kasutad magedat v\u00f5id) ja muna. Hakka segama ja lisa samas jahu detsiliitri haaval. L\u00f5pu poole lisa sulav\u00f5i ja k\u00f5ik jahu. Sega \u00fchtlaseks\/tihedaks taignaks (v\u00f5i lase masinal segada). Taigen ei tule selline et k\u00e4te ja kausi k\u00fcljest lahti l\u00f6\u00f6ks vaid j\u00e4\u00e4b suht pehme (kallasin taigna \u00fcmber teise, \u00f5litatud kaussi) Pane sooja kohta kerkima 45 minutiks v\u00f5i kuni taigen on kerkinud kahekordseks. Jaga taigen 15 osaks. P\u00f6\u00f6rita pallikesed ja vajuta s\u00f5rmega keskele auk ning venita auk nii suureks et j\u00e4\u00e4b korralik s\u00f5\u00f5rik. Auk v\u00f5ib olla h\u00e4sti suur, sest kerkides see j\u00e4\u00e4b v\u00e4iksemaks.<\/div>\n<div>&nbsp;<\/div>\n<div style=\"text-align: left;\">\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image size-full wp-image-1503\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/munkit_9.jpg\" alt=\"\" class=\"wp-image-1503\"\/><figcaption>pilt on laenatud netist<\/figcaption><\/figure><\/div>\n\n\n\n<div style=\"text-align: left;\">Kalla potti \u00f5li (v\u00f5i kookosrasva) niipalju et s\u00f5\u00f5rikud ujudes ei puuduta p\u00f5hja. Kuumuta \u00f5li 180 kraadini. Kui sul ei ole termomeetrit, siis tee proov v\u00e4ikese taignat\u00fckiga. \u00d5li on parajalt kuum kui taignat\u00fckk k\u00fcpseb valmis minutiga. Liiga jahedas \u00f5lis vajub s\u00f5\u00f5rik p\u00f5hja. Liiga kuumas \u00f5lis pruunistub kiiresti pind kuid sisu j\u00e4\u00e4b tooreks. T\u00f5sta s\u00f5\u00f5rikud ettevaatlikult k\u00e4ega v\u00f5i vahukulbi abiga \u00f5lisse. Kui alumine pool on kuldpruun siis keera kahvli abiga \u00fcmber. Kui s\u00f5\u00f5rikud on valmis , siis t\u00f5sta vahukulbiga v\u00e4lja ja aseta majapidamispaberile. Nii imendub paberisse \u00fclearune rasv. Kasta kuumad s\u00f5\u00f5rikud m\u00f5lemalt poolt suhkrusse. Vaheta vahepeal suhkrut, sest rasvane suhkur ei j\u00e4\u00e4 enam h\u00e4sti kinni.<\/div>\n\n\n\n<div style=\"text-align: left;\">&nbsp;<\/div>\n\n\n\n<div><em>allikas Kinuskikissa<\/em><\/div>\n\n\n\n<div><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/soorikud?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\"><em>prindi retsept<\/em><\/a><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><b><\/b><br><span style=\"font-family: Georgia, Times New Roman, serif;\"><b><br><\/b><\/span><\/p>\n\n\n\n<div style=\"text-align: left;\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>tainas: \u2022 100 g v\u00f5id \u2022 2 \u00bd dl piima \u2022 \u00bd pkt pressp\u00e4rmi v\u00f5i 1 kotike kuivp\u00e4rmi (7g) \u2022 1 dl suhkrut \u2022&nbsp;1 tl kardemoni \u2022 1 tl soola&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/05\/01\/soorikud\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24,33],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-minu-lemmikud","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}