{"id":133,"date":"2015-04-19T12:31:00","date_gmt":"2015-04-19T12:31:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/odraella\/"},"modified":"2023-10-26T13:49:44","modified_gmt":"2023-10-26T13:49:44","slug":"odraella","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2015\/04\/19\/odraella\/","title":{"rendered":"Odraella"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: inherit;\">\u2022 200 g odrakruupi<br \/>\n<\/span><span style=\"font-size: inherit;\">\u2022\u00a0 \u00bd l k\u00f6\u00f6giviljapuljongit<br \/>\n<\/span><span style=\"font-size: inherit;\">\u2022 500 g (6 keskmist) kartulit<br \/>\n<\/span><span style=\"font-size: inherit;\">\u2022 150 g (1 v\u00e4iksem) kaalikas<br \/>\n<\/span><span style=\"font-size: inherit;\">\u2022 1 v\u00e4iksem mugulsibul<br \/>\n\u2022 1 suurem porgand<br \/>\n\u2022 soola, pipart<br \/>\n\u2022 \u00f5li juurviljade praadimiseks<br \/>\n<\/span><\/div>\n<div>\n<p><strong>lisandiks:<\/strong><br \/>\n\u2022 100-200 g viilustatud suitsupeekonit<br \/>\n\u2022 4 praetud h\u00e4rjasilma<br \/>\n\u2022 3-4 hapukurki<\/p>\n<p>Keeda leotatud odrakruubid puljongis pehmeks\/pudruks. Pese ja koori\u00a0kartulid, porgandid, sibul ja kaalikas. T\u00fckeldada k\u00f5ik v\u00e4iksemateks kuubikuteks. Kuumuta \u00f5li poti p\u00f5hjas ja lisa\u00a0k\u00f6\u00f6giviljad valmimise j\u00e4rjekorras (kaalikas, porgand, sibul, kartul). Kuumuta k\u00f6\u00f6giviljad rasvaines l\u00e4bi, lisa veidi kuuma vett ja hauta madalal kuumusel poolpehmeks. Lisa eelnevalt keedetud ja kurnatud odrakruup ning sega k\u00f5ik toorained kokku. Maitsestada soola ja \u00fcrtidega.<br \/>\nServeeri praetud peekoniviilude, h\u00e4rjasilma ja hapukurgiga.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 200 g odrakruupi \u2022\u00a0 \u00bd l k\u00f6\u00f6giviljapuljongit \u2022 500 g (6 keskmist) kartulit \u2022 150 g (1 v\u00e4iksem) kaalikas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":9005,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/133\/revisions\/9005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6417"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}