{"id":135,"date":"2015-04-09T20:15:00","date_gmt":"2015-04-09T20:15:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kupsisetort-kirsitaidisega\/"},"modified":"2015-04-09T20:15:00","modified_gmt":"2015-04-09T20:15:00","slug":"kupsisetort-kirsitaidisega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/04\/09\/kupsisetort-kirsitaidisega\/","title":{"rendered":"K\u00fcpsisekook kirsit\u00e4idisega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 36 tk \u0161okolaadik\u00fcpsiseid (Selga)<br>\u2022 400 grammi kohupiima<br>\u2022 100 hapukoort<br>\u2022 0,5 dl suhkrut<br>\u2022 0,5 tl mandliessentsi<br>\u2022 350 grammi kompoti kirsse<br>\u2022 kirsikompoti vedelikku glasuuriks ja k\u00fcpsiste  niisutamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>glasuur:<\/strong><br>\u2022 100 grammi tumedat \u0161okolaadi<br>\u2022 1 tl tumedat kakaopulbrit<br>\u2022 1 dl kirsikompoti vedelikku<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00f5ruta kirsid ja t\u00fckelda. Lisa kohupiimale hapukoor, suhkur, mandliessents ja t\u00fckeldatud kirsid. Sega \u00fchtlaseks.<br>Lao alusele kiht k\u00fcpsiseid 3 x 4 tk. Niisuta kirsikompoti vedelikuga. Kata poole t\u00e4idisega. Lao teine kiht k\u00fcpsiseid t\u00e4idisele ja niistua taas kirsikompoti vedelikuga. Kata \u00fclej\u00e4\u00e4nud t\u00e4idisega. Lao viimane kiht k\u00fcpsiseid t\u00e4idisele ja niisute kergelt. Kata tort toidukilega ja pane paariks tunniks jahedasse maitsestuma. V\u00f5i \u00fcle\u00f6\u00f6.<br>Glasuuriks kuumuta kompotivedelik keemiseni. T\u00f5sta pliidilt ja sega sisse t\u00fckeldatud \u0161okolaad ja kakopulber. J\u00e4ta v\u00e4ike t\u00fckk \u0161okolaadi tordi pealt kaunistamiseks. Sega hoolega et glasuurisse ei j\u00e4\u00e4 t\u00fckke. V\u00f5ib kasutada mikserit. Jahuta glasuuri niikaua et see veel aeglaselt voolab. Siis kalla see tordile ja aja \u00fchtlaselt laiali. Kui glasuur on hangunud siis t\u00f5mba kartulikoorimisnoaga \u0161okolaadist laaste ja pusta need tordile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: K\u00e4trini kokkamisp\u00e4evik<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 36 tk \u0161okolaadik\u00fcpsiseid (Selga)\u2022 400 grammi kohupiima\u2022 100 hapukoort\u2022 0,5 dl suhkrut\u2022 0,5 tl mandliessentsi\u2022 350 grammi kompoti kirsse\u2022 kirsikompoti vedelikku glasuuriks ja k\u00fcpsiste niisutamiseks glasuur:\u2022 100 grammi tumedat&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/04\/09\/kupsisetort-kirsitaidisega\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=135"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/135\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}