{"id":141,"date":"2015-02-17T19:53:00","date_gmt":"2015-02-17T19:53:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/vastlakuklid\/"},"modified":"2015-02-17T19:53:00","modified_gmt":"2015-02-17T19:53:00","slug":"vastlakuklid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/02\/17\/vastlakuklid\/","title":{"rendered":"Vastlakuklid"},"content":{"rendered":"<p>\u2022 2,5 dl leiget piima<br \/>\n\u2022 25 g pressp\u00e4rmi (1 kotike kuivp\u00e4rmi)<br \/>\n\u2022 400 \u2013 450 g nisujahu<br \/>\n\u2022 1 muna<br \/>\n\u2022 0,5 dl suhkrut<br \/>\n\u2022 \u00bd tl kardemoni<br \/>\n\u2022 \u00bd tl soola juhul kui v\u00f5i on mage<br \/>\n\u2022 100 g sulav\u00f5id<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 3 dl 35% r\u00f5\u00f5ska koort<br \/>\n\u2022 2 sl suhkrut<br \/>\n\u2022 1 tl vanillisuhkrut<br \/>\n\u2022 moosi<br \/>\n\u2022 tuhksuhkrut<\/p>\n<p>Kuumuta piim k\u00e4esoojaks ( 37\u00b0C ). H\u00f5\u00f5ru p\u00e4rm, suhkruga \u00fchtlaseks.\u00a0\u00a0Vala segades juurde piima ( lahusta kuivp\u00e4rm 40-kraadise piima sees ) Lisa segades juurde jahu, toasoe munakollane, suhkur ja\u00a0 kardemon. S\u00f5tku seni, kuni tainas k\u00e4te ja kausi k\u00fcljest lahti l\u00f6\u00f6b. Lisa v\u00f5i. S\u00f5tku taigen uuesti \u00fchtlaseks. Lase tainal soojas kohas, r\u00e4tiku all kerkida umbes tunni jagu. Jaga tainas\u00a0 14 osaks. Puista t\u00f6\u00f6lauale kergelt jahu. \u00a0Pane peopesa kukli peale ja tee kukli kohal v\u00e4ikeseid tugevaid ringe, samal ajal kuklit kergelt surudes. Kui tainat\u00fckk on kenasti siledaks kukliks muutunud siis t\u00f5sta \u00a0k\u00fcpsetuspaberiga kaetud ahjuplaadile. Kata r\u00e4tikuga ja j\u00e4ta veel kerkima umbes pooleks tunniks.\u00a0 M\u00e4\u00e4ri enne ahju panemist munavalgega ja k\u00fcpseta 200 kraadises ahjus 10-12 minutit. T\u00f5sta valmis kuklid k\u00f6\u00f6gir\u00e4tile ja kata teise k\u00f6\u00f6gir\u00e4tiga ja j\u00e4ta jahtuma. Jahtunud kuklitel l\u00f5ika kaas \u00e4ra. L\u00f5ika terava noa otsaga nii et kaanest tekib koonusekujuline m\u00fctsike\u00a0 ja kuklisse j\u00e4\u00e4b s\u00fcvend.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4436\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2015\/02\/IMG_9148-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>T\u00f5sta s\u00fcvendisse meelep\u00e4rast\u00a0 moosi ja kata vahustatud ja maitsestatud vahukoorega. T\u00f5sta m\u00fctsike peale ja puista kuklid \u00fcle tuhksuhkruga.<\/p>\n<p>Jaanip\u00e4evaks Jaanikuklid. S\u00fcvendis\u00a0 on suur maasikas ja \u00fcmber vahukoor .<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4971\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2015\/02\/jaanikuklid-298x225.png\" alt=\"\" width=\"298\" height=\"225\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 2,5 dl leiget piima \u2022 25 g pressp\u00e4rmi (1 kotike kuivp\u00e4rmi) \u2022 400 \u2013 450 g nisujahu \u2022 1 muna \u2022 0,5 dl suhkrut \u2022 \u00bd tl kardemoni \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/02\/17\/vastlakuklid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}