{"id":145,"date":"2014-10-12T18:43:00","date_gmt":"2014-10-12T18:43:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sokolaadikook-vana-tallinnaga\/"},"modified":"2014-10-12T18:43:00","modified_gmt":"2014-10-12T18:43:00","slug":"sokolaadikook-vana-tallinnaga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2014\/10\/12\/sokolaadikook-vana-tallinnaga\/","title":{"rendered":"\u0160okolaadikook Vana Tallinnaga"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 180 g digestive k\u00fcpsiseid<br \/>\n\u2022 75 g toasooja v\u00f5id<\/p>\n<p><strong>kate:<\/strong><br \/>\n\u2022 300 g tumedat \u0161okolaadi<br \/>\n\u2022 200 g toorjuustu<br \/>\n\u2022 2 dl r\u00f5\u00f5ska koort 35%<br \/>\n\u2022 125 g vanillipudingut<br \/>\n\u2022 3 spl Vana Tallinna lik\u00f6\u00f6ri<\/p>\n<p>P\u00d5HJA jaoks surusta k\u00fcpsised ja sega toasooja v\u00f5iga. Kata \u00f8 24 cm \u00a0lahtik\u00e4iva koogivormi p\u00f5hi ja servad k\u00fcpsetuspaberiga. Suru p\u00f5hjale \u00a0v\u00f5i-k\u00fcpsisesegu. T\u00f5sta vorm t\u00e4idise tegemise ajaks k\u00fclmkappi.<br \/>\nT\u00c4IDISE jaoks sulata \u0161okolaad. Vahusta koor mitte v\u00e4ga tugevaks vahuks. Lisa hulka toorjuust, vanillipuding ning lik\u00f6\u00f6r ning sega mikseriga \u00fchtlaseks. L\u00f5puks sega kreemi sisse veidi jahtunud sula\u0161okolaad ning vala kreem p\u00f5hjale.\u00a0T\u00f5sta kook m\u00f5neks tunniks k\u00fclmkappi tahenema. Veel parem, kui valmistad koogi eelmise p\u00e4eva \u00f5htul.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4933 aligncenter\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2014\/10\/vana-tallinn-1-300x225.jpg\" alt=\"\" width=\"349\" height=\"262\" \/><\/p>\n<p><em>allikas Toidutuba<\/em><\/p>\n<\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<p><span style=\"font-family: Georgia, Times New Roman, serif;\"><b>\u00a0<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 180 g digestive k\u00fcpsiseid \u2022 75 g toasooja v\u00f5id kate: \u2022 300 g tumedat \u0161okolaadi \u2022 200 g toorjuustu \u2022 2 dl r\u00f5\u00f5ska koort 35% \u2022 125 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2014\/10\/12\/sokolaadikook-vana-tallinnaga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}