{"id":146,"date":"2014-10-03T19:42:00","date_gmt":"2014-10-03T19:42:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/vahukommi-pohlakook\/"},"modified":"2024-12-10T15:20:00","modified_gmt":"2024-12-10T15:20:00","slug":"vahukommi-pohlakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2014\/10\/03\/vahukommi-pohlakook\/","title":{"rendered":"Vahukommi-pohlakook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 100 g v\u00f5id v\u00f5i margariini<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 \u00bd dl fariinisuhkrut<br \/>\n\u2022 1 muna<br \/>\n\u2022 2 \u00bd dl nisujahu<br \/>\n\u2022 1 dl mandlijahu<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 1 tl vanillsuhkrut<br \/>\n\u2022 3\/4 dl piima<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 200 g (k\u00fclmutatud) pohli<br \/>\n\u2022 2 dl piima<br \/>\n\u2022 200 g vahukomme<\/p>\n<p>* Vahusta toasoe rasvaine, suhkur ja fariinisuhkur kohevaks vahuks. Lisa muna ja vahusta \u00fchtlaseks. Sega omavahel jahu, mandlijahu, k\u00fcpsetuspulber ja vanillsuhkur. Lisa jahusegu vaheldumisi piimaga muna-suhkruvahule ja sega k\u00f5ik \u00fchtlaseks tainaks. Kata lahtik\u00e4iva vormi (\u00f824cm) p\u00f5hi k\u00fcpsetuspaberiga, kalla tainas vormi, aja \u00fchtlaselt laiali ja k\u00fcpseta 175\u00b0C 15-20 minutit. Eemalda vormist p\u00f5hi ja jahuta restil. Pane jahtunud p\u00f5hi tagasi vormi. T\u00f5sta vorm k\u00fclmkappi.<br \/>\n* Purusta (j\u00e4ised) pohlad blenderis. Kalla piim paksu p\u00f5hjaga potti ja kuumuta keemiseni. Keera kuumus maha. Lisa vahukommid ja sega vispliga k\u00e4sitsi, kuni kommid on sulanud (kui vaja, soojenda veel madalal kuumusel) T\u00f5sta pott k\u00fclma veega t\u00e4idetud kraanikaussi. Lisa pohlad. Sega k\u00f5ik \u00fchtlaseks ja j\u00e4ta segu jahtuma\u00a05-10 minutiks. Sega vahepeal m\u00f5ned korrad. Kalla t\u00e4idis p\u00f5hjale ja t\u00f5sta tagasi k\u00fclmkappi. J\u00e4ta kook tarduma 2-4 tunniks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3573\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2014\/10\/IMG_4449-166x225.jpg\" alt=\"\" width=\"166\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/10\/IMG_4449-166x225.jpg 166w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/10\/IMG_4449-566x768.jpg 566w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/10\/IMG_4449.jpg 713w\" sizes=\"auto, (max-width: 166px) 100vw, 166px\" \/><br \/>\n<strong>!!!<\/strong>\u00a0Vahukommikook tarretub kiiremini, kui \u017eelatiiniga valmistatud juustukoogid. P\u00f5hja ja t\u00e4idise jahutamine kiirendab tarretumist. Mandlijahu v\u00f5ib korvata ka nisujahuga.<\/p>\n<p>Roosadest vahukommidest tuleb ilus, roosa kook.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3572\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2014\/10\/poh-300x219.jpg\" alt=\"\" width=\"300\" height=\"219\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/10\/poh-300x219.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/10\/poh-768x561.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/10\/poh-370x270.jpg 370w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/10\/poh.jpg 911w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><i style=\"color: #b45f06; font-family: georgia, 'times new roman', serif;\">allikas: Pirkka<\/i><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 100 g v\u00f5id v\u00f5i margariini \u2022 1 dl suhkrut \u2022 \u00bd dl fariinisuhkrut \u2022 1 muna \u2022 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":9608,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/146\/revisions\/9608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3571"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}