{"id":149,"date":"2014-07-27T08:18:00","date_gmt":"2014-07-27T08:18:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sokolaaditort-beseekihiga\/"},"modified":"2020-10-06T18:33:01","modified_gmt":"2020-10-06T18:33:01","slug":"sokolaaditort-beseekihiga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2014\/07\/27\/sokolaaditort-beseekihiga\/","title":{"rendered":"\u0160okolaaditort beseekihiga"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\"><strong style=\"font-size: inherit;\">p\u00f5hi:<br \/>\n<\/strong><span style=\"font-size: inherit;\">\u2022 180 g tumedat \u0161okolaadi<br \/>\n\u2022 75 g v\u00f5id<br \/>\n\u2022 200 g suhkrut<br \/>\n\u2022 3 muna<br \/>\n\u2022 1 dl piima<br \/>\n\u2022 200 g nisujahu<br \/>\n\u2022 40 g kakaopulbrit<br \/>\n\u2022 2 tl k\u00fcpsetuspulbrit<br \/>\n<\/span><\/div>\n<div style=\"clear: both;\">\n<p><strong>besee:<\/strong><br \/>\n\u2022 2 \u00a0munavalget<br \/>\n\u2022 200 g (tuhk)suhkrut<br \/>\n<strong>!!<\/strong> sobib ka poest ostetud valmis beseep\u00f5hi<\/p>\n<p><strong>kohupiimakreem:<\/strong><br \/>\n\u2022 400 g kohupiimapastat<br \/>\n\u2022 3 sl suhkrut<br \/>\n\u2022 20 g tumedat \u0161okolaadi<br \/>\n\u2022 kirsimoosi<\/p>\n<p><strong>\u0161okolaadiglasuur:<\/strong><br \/>\n\u2022 50 g tumedat \u0161okolaadi<br \/>\n\u2022 1 sl v\u00f5id<br \/>\n\u2022 1 dl vahukoor<br \/>\n\u2022 2 sl kakaopulbrit<br \/>\n\u2022 2 sl suhkrut<\/p>\n<p>P\u00f5hja jaoks sulata \u0161okolaad ja jahuta. Vahusta toasoe v\u00f5i suhkruga. Lisa \u00fckshaaval munad siis piim ja sega \u00fchtlaseks. Lisa sulatatud \u0161okolaad ja omavahel segatud kuivad ained. Sega \u00fchtlaseks tainaks. Kalla taigen \u00f8 24 cm koogivormi. K\u00fcpseta 180\u00b0 C \u00a0umbes 50 minutit. Kontrolli koogi k\u00fcpsust puutikuga. Jahuta p\u00f5hi.<\/p>\n<p>Besee valmistamiseks eralda munavalged kollastest. Vahusta mikseriga algul aeglasema kiirusega. Lisa v\u00e4hehaaval kiirust. Kui munavalge on kergelt vahus hakka lisama suhkrut. J\u00e4tka vahustamist kuni tulemuseks on tihe ja tugev vaht. M\u00e4\u00e4ri munavalgevaht k\u00fcpsetuspaberiga kaetud \u00a0koogivormi p\u00f5hjale. \u00a0V\u00f5i joonista k\u00fcpsetuspaberile vastava suurusega ketas ja t\u00f5sta taigen kettale ja aja laiali ketta suuruseks. K\u00fcpseta 150\u00b0C ahjus 60 minutit. Beseekiht tuleb pealt kr\u00f5be, aga seest pehme. Peaasi, et see oleks ilus valge.<\/p>\n<p>Kohupiimakreemi jaoks sega suhkur ja kohupiimapasta, lisa juurde k\u00f6\u00f6giviljanoaga viilustatud \u0161okolaadilaastusid. \u00a0L\u00f5ika jahtunud koogip\u00f5hi horisontaalselt pooleks, nii et saad kaks \u00fchek\u00f5rgust p\u00f5hja. T\u00f5sta \u00fcks p\u00f5hi serveerimisalusele, kata kirsimoosiga ja m\u00e4\u00e4ri kohupiimakreemiga. T\u00f5sta peale beseekiht. T\u00f5sta ka sellele kirsimoosi ja kata taas kohupiimakreemiga. T\u00f5sta peale teine koogip\u00f5hi.<\/p>\n<p>Glasuuri jaoks sulata \u0161okolaad ja v\u00f5i, lisa vahukoor, suhkruga segatud kakaopulber ning kuumuta samas segades kuni glasuur muutub \u00fchtlaseks. Nirista glasuur koogi peale, m\u00e4\u00e4ri glasuuriga ka koogi servad. Kaunista marjadega. Pane kook tunniks v\u00f5i \u00fcle \u00f6\u00f6 k\u00fclmkappi maitsestuma.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/sokolaaditort-beseekihiga?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noopener noreferrer\"><em>prindi retsept<\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 180 g tumedat \u0161okolaadi \u2022 75 g v\u00f5id \u2022 200 g suhkrut \u2022 3 muna \u2022 1 dl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":6765,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/149\/revisions\/6765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6764"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}