{"id":152,"date":"2014-06-22T21:03:00","date_gmt":"2014-06-22T21:03:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/astelpaju-jook\/"},"modified":"2019-05-12T14:15:04","modified_gmt":"2019-05-12T14:15:04","slug":"astelpaju-jook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2014\/06\/22\/astelpaju-jook\/","title":{"rendered":"Astelpajujook"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>Soovitus: iga p\u00e4ev v\u00e4ike pits alla neelata \ud83d\ude42<br \/>\nMarjad ja ingver on umbes sellep\u00e4rast,\u00a0 et kogusel pole t\u00f5esti suurt t\u00e4htsust, et n\u00fc\u00fcd lausa kaaluma peaks. Sellest kogusest tuleb \u00fcks klaasike.<\/p>\n<p>\u2022 umbes 150 ml astelpajumarju<br \/>\n\u2022 umbes 10 g ingverit<br \/>\n\u2022 1-2 tl mett<\/p>\n<p>Pane marjad ja riivitud ingver v\u00e4ikesesse potti. Kalla peale vett niipalju et marjad on kaetud. Lase keema t\u00f5usta ja siis t\u00f5sta pliidilt. \u00a0Kui jook on veel soe, siis lisa mesi. Jahuta maha ja p\u00fcreesta jook saumikseriga. Kui valmistad jooki rohkem, siis p\u00fcreesta blenderis. \u00a0Kurna l\u00e4bi s\u00f5ela. Suru veel lusikaga viimased tilgad v\u00e4lja.<\/p>\n<p><span style=\"font-family: Georgia, Times New Roman, serif;\"><b><br \/>\n<\/b><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Soovitus: iga p\u00e4ev v\u00e4ike pits alla neelata \ud83d\ude42 Marjad ja ingver on umbes sellep\u00e4rast,\u00a0 et kogusel pole t\u00f5esti suurt t\u00e4htsust, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,35],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-smuutid-joogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":5185,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/152\/revisions\/5185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5184"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}