{"id":155,"date":"2014-06-03T08:17:00","date_gmt":"2014-06-03T08:17:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/tukike-taevast\/"},"modified":"2014-06-03T08:17:00","modified_gmt":"2014-06-03T08:17:00","slug":"tukike-taevast","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2014\/06\/03\/tukike-taevast\/","title":{"rendered":"T\u00fckike taevast"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>See on ennem magustoit kui kook, sest vahel on rabarberikissell ja koogit\u00fckina on seda raske saada taldrikule. Retseptis on soovitatud nautida samal p\u00e4eval aga j\u00e4rgmisel p\u00e4eval on ka v\u00e4ga maitsev!<\/p>\n<p><strong>p\u00f5hi:\u00a0<\/strong><br \/>\n\u2022 2,5 dl nisujahu<br \/>\n\u2022 3 sl suhkrut<br \/>\n\u2022 1 tl vanillisuhkrut<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 100 g v\u00f5id v\u00f5i margariini<br \/>\n\u2022 1 kanamuna kollane (munavalge s\u00e4\u00e4sta katte jaoks)<\/p>\n<p><strong>rabarberikissell:<\/strong><br \/>\n\u2022 400 g peeneks t\u00fckeldatud rabarberit<br \/>\n\u2022 \u00be dl\u00a0suhkrut<br \/>\n\u2022 1,5 dl vett<br \/>\n\u2022 2 sl (maisi)t\u00e4rklist<br \/>\n\u2022 3 munakollast<br \/>\n\u2022 1 sl v\u00f5id<\/p>\n<p><strong>kate:<\/strong><br \/>\n\u2022 4 munavalget<br \/>\n\u2022 1 dl suhkrut<\/p>\n<p>Alusta kisselli keetmisega. T\u00fckelda rabarberivarred . T\u00f5sta potti, lisa suhkur ja \u00bd dl vett. Keeda niikaua kui rabarberi t\u00fckid on pehmed (2-3 minutit). T\u00f5sta pliidilt ja jahuta k\u00e4esoojuseks. N\u00fc\u00fcd seaga t\u00e4rklis 1 dl k\u00fclma veega. Lisa munakollased ja sega \u00fchtlaseks. Lisa rabarberite juurde ja kuumuta kuni kissell on paksenenud. L\u00f5puks lisa v\u00f5i. T\u00f5sta pliidilt ja j\u00e4ta jahtuma.<\/p>\n<p>P\u00d5HJA jaoks sega omavahel kuivad ained. N\u00e4pi\u00a0hulka\u00a0toasoe rasvaine . Lisa munakollane ja s\u00f5tku \u00fchtlaseks tainaks. Suru tainas koogivormi (\u00f8 26 cm) p\u00f5hjale ja servadele. K\u00fcpseta p\u00f5hja 200\u00b0C umbes 15 minutit.<\/p>\n<p>KATTE jaoks vahusta munavalged tugevaks, l\u00e4ikivaks vahuks. Lisa suhkrut vahustamise ajal kolmes jaos.<br \/>\nKalla rabarberikissell p\u00f5hjale, ja m\u00e4\u00e4ri munavalgevaht taseselt kisselli peale.<br \/>\nPane kook tagasi ahju ja k\u00fcpseta niikaua kuni kate on pealt kuldkollane, 8-10 minutit. Serveeri kohvilauas v\u00f5i magustoiduna.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-NKdKi6PltfQ\/U42Eh72ozqI\/AAAAAAAAFNM\/UmcZ46nmesQ\/s1600\/020.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/3.bp.blogspot.com\/-NKdKi6PltfQ\/U42Eh72ozqI\/AAAAAAAAFNM\/UmcZ46nmesQ\/s1600\/020.JPG\" width=\"309\" height=\"232\" border=\"0\" \/><\/a><\/div>\n<p><b style=\"font-family: Georgia, 'Times New Roman', serif;\">\u00a0<\/b><i><span style=\"color: #b45f06; font-family: 'georgia' , 'times new roman' , serif;\">allikas: Pirkka<\/span><\/i><\/p>\n<p><b style=\"font-family: Georgia, 'Times New Roman', serif;\"><br \/>\n<\/b><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b><br \/>\n<\/b><\/span><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b><br \/>\n<\/b><\/span><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>See on ennem magustoit kui kook, sest vahel on rabarberikissell ja koogit\u00fckina on seda raske saada taldrikule. Retseptis on soovitatud nautida samal p\u00e4eval aga j\u00e4rgmisel p\u00e4eval on ka v\u00e4ga maitsev!&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2014\/06\/03\/tukike-taevast\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,23],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}