{"id":158,"date":"2014-05-25T17:31:00","date_gmt":"2014-05-25T17:31:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/%e2%99%a5-hork-rabarberikook\/"},"modified":"2024-05-31T15:05:48","modified_gmt":"2024-05-31T15:05:48","slug":"hork-rabarberikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2014\/05\/25\/hork-rabarberikook\/","title":{"rendered":"H\u00f5rk rabarberikook"},"content":{"rendered":"<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 100 g v\u00f5id<br \/>\n\u2022 1 dl suhkrut ( 85g )<br \/>\n\u2022 50 g hapukoort<br \/>\n\u2022 1 muna<br \/>\n\u2022 3 dl nisujahu ( 180g )<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 250 g hapukoort<br \/>\n\u2022 0,5 dl suhkrut<br \/>\n\u2022 1 muna<br \/>\n\u2022 1 tl vanillisuhkrut<\/p>\n<p><strong>kate:<\/strong><br \/>\n\u2022 250-300 g t\u00fckeldatud rabarberivarsi ( 4 &#8211; 5 rabarberivart )<br \/>\n\u2022 demerara suhkrut<\/p>\n<p>Vahusta toasoe v\u00f5i suhkruga. Sega juurde hapukoor, muna ja k\u00fcpsetuspulbriga segatud jahu ning sega tainas \u00fchtlaseks. Tainas tuleb pehme. M\u00e4\u00e4ri tainas n\u00e4iteks supilusika seljaga v\u00f5itatud umbes \u00f8 24 cm lahtik\u00e4iva vormi p\u00f5hjale ja servadele.<\/p>\n<p>Sega t\u00e4idise ained omavahel ja kalla p\u00f5hjale. Kata t\u00fckeldatud rabarbriga ning puista peale veidi demerara suhkrut. K\u00fcpseta 200\u00b0C ahju keskosas umbes 30 minutit. V\u00f5i alumisel tasemel umbes 45 min. Tainas peab olema kuldne ja t\u00e4idis h\u00fc\u00fcbinud. Noored rabarberivarred v\u00f5id j\u00e4ta koorimata, siis saad ilusa ja punaka koogi.<\/p>\n<p>Mina surusin k\u00fcpsetuspaberi tavalisse vormi ja siis tainas p\u00f5hjale ja natuke servadele. Paberiga on h\u00f5lbus jahtunud kook ka vormist v\u00e4lja t\u00f5sta. K\u00f5ik sellist t\u00fc\u00fcpi koogid k\u00fcpsetan niimoodi.<\/p>\n<p><i style=\"color: #b45f06; font-family: Georgia, 'Times New Roman', serif;\">allikas: Nami-Nami<\/i><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 100 g v\u00f5id \u2022 1 dl suhkrut ( 85g ) \u2022 50 g hapukoort \u2022 1 muna \u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,24],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid","category-minu-lemmikud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":8,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":9214,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/158\/revisions\/9214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3545"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}