{"id":16,"date":"2017-02-12T21:56:00","date_gmt":"2017-02-12T21:56:00","guid":{"rendered":"https:\/\/suhkrusai.net\/index.php\/2017\/02\/12\/porgadi-apelsinikeeks-martsipani-ja-ingveriga\/"},"modified":"2017-02-12T21:56:00","modified_gmt":"2017-02-12T21:56:00","slug":"porgadi-apelsinikeeks-martsipani-ja-ingveriga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/02\/12\/porgadi-apelsinikeeks-martsipani-ja-ingveriga\/","title":{"rendered":"Porgadi-apelsinikeeks martsipani ja ingveriga"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\u2022 150 g toasooja v\u00f5id<br \/>\n\u2022 150 g riivitud martsipani<br \/>\n\u2022 0,5 dl suhkrut<br \/>\n\u2022 1 apelsini koor ja mahl<br \/>\n\u2022 3 munakollast<br \/>\n\u2022 2 suurt porgandit<br \/>\n\u2022 3 cm-ne t\u00fckk ingverit<br \/>\n\u2022 1,5 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 3,5 dl nisujahu<\/p>\n<p>Riivi \u00fchte kaussi peene riiviga porgandid, apelsinikoor ja ingver. Pigista apelsinist v\u00e4lja mahl. Teises kausis vahusta toasoe v\u00f5i suhkru-ja martsipaniga. Lisa porgandisegu ja apelsinimahl. Sega l\u00e4bi. Lisa munakollased ja sega. Lisa tainasse k\u00fcpsetuspulbriga segatud jahu.\u00a0 Sega k\u00f5ik \u00fchtlaseks ja kalla tainas 1 liitrilisse (\u00f8 20 cm ) keeksivormi. K\u00fcpseta 200-kraadises ahjus umbes 40 minutit. Kui keeks muutub l\u00f5pupoole pealt liiga tumedaks, siis kata see k\u00fcpsetuspaberiga<em>.<\/em><\/p>\n<p><em>allikas Magusad fotod<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 150 g toasooja v\u00f5id \u2022 150 g riivitud martsipani \u2022 0,5 dl suhkrut \u2022 1 apelsini koor ja mahl \u2022 3 munakollast \u2022 2 suurt porgandit \u2022 3 cm-ne&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2017\/02\/12\/porgadi-apelsinikeeks-martsipani-ja-ingveriga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}