{"id":168,"date":"2014-04-05T10:14:00","date_gmt":"2014-04-05T10:14:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/moonisaiakesed\/"},"modified":"2014-04-05T10:14:00","modified_gmt":"2014-04-05T10:14:00","slug":"moonisaiakesed","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2014\/04\/05\/moonisaiakesed\/","title":{"rendered":"Moonisaiakesed"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>Sellest kogusest sain mina 12 saiakest. Kui arvad et saiaksesed ei ole piisavalt magusad, siis s\u00f5elu peale tuhksukrut.<\/p>\n<p>\u2022 25 g p\u00e4rmi<br \/>\n\u2022 2 sl suhkrut<br \/>\n\u2022 250 ml k\u00e4esooja piima<br \/>\n\u2022 7 dl jahu<br \/>\n\u2022 2 sl (kreekap\u00e4hkli) \u00f5li<br \/>\n\u2022 0,5 tl soola<br \/>\n\u2022 1 tl vaniljesuhkrut<\/p>\n<p><strong>vahele:<\/strong><br \/>\n\u2022 100 g sulatatud v\u00f5id<br \/>\n\u2022 0,5 dl mooniseemneid<br \/>\n\u2022 0,5 dl suhkrut<\/p>\n<p><strong>m\u00e4\u00e4rimiseks:<\/strong><br \/>\n\u2022 1 muna<\/p>\n<p>Vedelda p\u00e4rm suhkruga ja sega k\u00e4esooja piima sisse. Lisa sool. Kalla hulka jahu, vaniljesuhkur ja \u00f5li. &nbsp;S\u00f5tku k\u00e4sitsi v\u00f5i sega mikseriga tainakonksuga kuni tainas muutub sitkeks, pealt siledaks ja hakkab kausi k\u00fcljest lahti l\u00f6\u00f6ma. Vormi jahuste v\u00f5i \u00f5liste k\u00e4tega tainast pall, raputa jahu peale ja lase soojas kohas r\u00e4tiku all kahekordseks kerkida.<br \/>\nRulli tainas ristk\u00fclik kujuliseks, m\u00e4\u00e4ri v\u00f5iga, puista peale suhkur ja mooniseemned ja keera rulli. L\u00f5ika kang terava noaga kolmnurgakujulisteks t\u00fckkideks. T\u00f5sta ahjuplaadile ja vajuta kitsamast kohast, keskelt s\u00f5rme, v\u00f5i noa n\u00fcrida poolega alla.<\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-CVob2ff6Vkk\/U0AejMt4xyI\/AAAAAAAAFFM\/wnP9B_s2Q1s\/s1600\/korvatillikas.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-CVob2ff6Vkk\/U0AejMt4xyI\/AAAAAAAAFFM\/wnP9B_s2Q1s\/s1600\/korvatillikas.jpg\" width=\"320\" height=\"197\" border=\"0\"><\/a><\/div>\n<p>Lase plaadil veel kerkida umbes &nbsp;15-minutit (panen saiadele peale veel k\u00fcpsetuspaber ja r\u00e4tik, siis pole ohtu, et r\u00e4tik k\u00fclge saiakeste k\u00fclge j\u00e4\u00e4ks)&nbsp;Kuumuta ahi 200 kraadini. Pintselda saiad piima-muna seguga ja k\u00fcpseta umbes 12-15 minutit. (oleneb saiakeses suurusest) v\u00f5i &nbsp;kuni saiad on ilusad kuldsed.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/moonisaiakesed?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noopener noreferrer\"><em>prindi retsept<\/em><\/a><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b><\/b><\/span><\/p>\n<p><b><br \/>\n<\/b><b><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sellest kogusest sain mina 12 saiakest. Kui arvad et saiaksesed ei ole piisavalt magusad, siis s\u00f5elu peale tuhksukrut. \u2022 25 g p\u00e4rmi \u2022 2 sl suhkrut \u2022 250 ml k\u00e4esooja&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2014\/04\/05\/moonisaiakesed\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}