{"id":175,"date":"2014-03-02T19:41:00","date_gmt":"2014-03-02T19:41:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/juustused-hakklihakotletid\/"},"modified":"2014-03-02T19:41:00","modified_gmt":"2014-03-02T19:41:00","slug":"juustused-hakklihakotletid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2014\/03\/02\/juustused-hakklihakotletid\/","title":{"rendered":"Juustused hakklihakotletid"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 500 g hakkliha<br \/>\n\u2022 2 saiaviilu<br \/>\n\u2022 100 g riivjuustu<br \/>\n\u2022 100 ml piima<br \/>\n\u2022 2 muna<br \/>\n\u2022 soola, pipart<br \/>\n\u2022 paneerimiseks riivsaia<\/p>\n<p>Peenesta saiaviilud minil\u00f5ikuris. Lisa hakklihale koos piima, munade ja riivjuustuga. Sega. Lisa maitseained ja klopi tainast niikaua kuni see muutub sitkeks. Vormi kotletid. Paneeri riivsaias ja prae pannil, keskmisel kuumusel, kuumutatud \u00f5lis kummaltki poolelt helepruuniks. Paku <em><span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"http:\/\/www.suhkrusai.net\/uncategorized\/hele-kaste-ehk-sauce-bechame\/\" target=\"_blank\" rel=\"noopener\">heleda kastmega<\/a><\/span><\/em> ja n\u00e4iteks toorsalatiga.<\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g hakkliha \u2022 2 saiaviilu \u2022 100 g riivjuustu \u2022 100 ml piima \u2022 2 muna \u2022 soola, pipart \u2022 paneerimiseks riivsaia Peenesta saiaviilud minil\u00f5ikuris. Lisa hakklihale koos&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2014\/03\/02\/juustused-hakklihakotletid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,16],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kotletid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}