{"id":182,"date":"2014-02-11T21:28:00","date_gmt":"2014-02-11T21:28:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/banaani-karamellikook\/"},"modified":"2014-02-11T21:28:00","modified_gmt":"2014-02-11T21:28:00","slug":"banaani-karamellikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2014\/02\/11\/banaani-karamellikook\/","title":{"rendered":"Banaani-karamellikook"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div>Karamellkreemi v\u00f5ib keeta ka&nbsp; mikros ainult kondenspiimast. Selleks kalla purgi sisu klaasist v\u00f5i keraamilisse suuremasse kaussi. Keeda t\u00e4isv\u00f5imsusel 2 minutit. Sega ja keeda uuesti 2 minutit. Ja j\u00e4lle sega ja uuesti mikrosse 2 minutiks. Seda senikaua kuni saad endale sobiva konsistentsiga kreemi.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>p\u00f5hi:<\/strong><\/div>\n\n\n\n<div>\u2022 2 \u2013 2,5 dl&nbsp; purustatud digestive k\u00fcpsiseid v\u00f5i kaerak\u00fcpsiseid<\/div>\n\n\n\n<div>\u2022 1 sl (fariin)suhkrut<\/div>\n\n\n\n<div>\u2022 4 sl sulav\u00f5id<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>p\u00f5hjale:<\/strong><\/div>\n\n\n\n<div>\u2022 2-3 banaani<\/div>\n\n\n\n<div>\u2022 2 sl sidrunimahla<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>t\u00e4idis:<\/strong><\/div>\n\n\n\n<div>\u2022 50 g v\u00f5id<\/div>\n\n\n\n<div>\u2022 1 purk magusat kondenspiima (397 g)<\/div>\n\n\n\n<div>\u2022 (2 lehte \u017eelatiini)<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>kate:<\/strong><\/div>\n\n\n\n<div>\u2022 1,5 dl vahukoort<\/div>\n\n\n\n<div>\u2022 50 g (tuhk)suhkrut<\/div>\n\n\n\n<div>\u2022 kaunistamiseks martsipani, \u0161okolaadi, banaane<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>P\u00f5hja jaoks sega kokku k\u00fcpsisepuru, suhkur, v\u00f5i ning t\u00f6\u00f6tle \u00fchtlaseks. V\u00f5ta&nbsp; \u00f8 20 cm vorm, vooderda p\u00f5hi ja servad k\u00fcpsetuspaberiga. Kalla k\u00fcpsisesegu vormi. Suru umbes 3 cm puru servadele ja \u00fclej\u00e4\u00e4nud p\u00f5hjale. T\u00f5sta k\u00fclmkappi. Viiluta banaanid ja piserda \u00fcle sidrunimahlaga. Pane \u017eelatiinilehed k\u00fclma vette likku. Kalla kondenspiim kastrulisse. Lisa v\u00f5i ja kuumuta madalal kuumusel kuni v\u00f5i on sulanud. Lisa natuke&nbsp; kuumust ja keeda veel 6-10 minutit aegajalt segades. Sisse v\u00f5ib tulla pruune t\u00fckke aga see pole probleem sest p\u00e4rast mikserdad segu \u00fchtlaseks. T\u00f5sta kastrul pliidilt ja jahuta natuke. Pigista \u017eelatiinilehtedest \u00fclearune vesi v\u00e4lja ja sulata mikros 2-3 sekundit. Kalla \u00f5hukese nirena t\u00e4idisesse ja samas sega mikseriga t\u00e4idist. Mikserda niikaua kuni t\u00e4idis muutub \u00fchtlaseks. V\u00f5ta p\u00f5hi k\u00fclmkapist v\u00e4lja ja jaga banaaniviilud p\u00f5hjale. Kalla t\u00e4idis banaanidele ja t\u00f5sta vorm tagasi k\u00fclmkappi umbes 2-3 tunniks. Enne serveerimist vahusta&nbsp; vahukoor suhkruga ja kata sellega kook ning kaunista meelep\u00e4raselt.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>30.7.2016<\/div>\n\n\n\n<div>Sellelt koogilt on \u00e4ra j\u00e4etud vahukoor ja peale puistatud soolap\u00e4hkleid.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/02\/banaanikaramelli-300x225.jpg\" alt=\"\" class=\"wp-image-7811\"\/><\/figure><\/div>\n\n\n\n<div><\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><em>allikas: Maitse asi<\/em><\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Karamellkreemi v\u00f5ib keeta ka&nbsp; mikros ainult kondenspiimast. Selleks kalla purgi sisu klaasist v\u00f5i keraamilisse suuremasse kaussi. Keeda t\u00e4isv\u00f5imsusel 2 minutit. Sega ja keeda uuesti 2 minutit. Ja j\u00e4lle sega&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2014\/02\/11\/banaani-karamellikook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4,5,14],"tags":[],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-banaan","category-kupsetamata-koogid","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/182\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}