{"id":183,"date":"2014-02-08T20:33:00","date_gmt":"2014-02-08T20:33:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/soolane-kohupiimapirukas\/"},"modified":"2024-10-17T17:33:49","modified_gmt":"2024-10-17T17:33:49","slug":"soolane-kohupiimapirukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2014\/02\/08\/soolane-kohupiimapirukas\/","title":{"rendered":"Soolane kohupiimapirukas"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Selles pirukas v\u00f5ib hakkliha asemel kasutada ka (suitsu)kana v\u00f5i kala (l\u00f5he).<\/p>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 500g kohupiima<br \/>\n\u2022 3 muna<br \/>\n\u2022 9 sl jahu<br \/>\n\u2022 3 tl k\u00fcpsetuspulbrit<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 400 g kergelt praetud hakkliha<br \/>\n\u2022 soola, pipart<br \/>\n\u2022 1 purk (140 g) n\u00f5rutatud konservananassi<\/p>\n<p><strong>peale:<\/strong><br \/>\n\u2022 2 muna<br \/>\n\u2022 2 dl (toidu)koort<br \/>\n\u2022 150-200 g riivjuustu<\/p>\n<p>Sega k\u00f5ik p\u00f5hjaks vajaminevad ained \u00fchtlaseks tainaks. Kalla k\u00fcpsetuspaberiga kaetud ahjupladile (umbes 24 x 33cm) ja kata praetud hakklihaga. Jaota hakklihale t\u00fckeldatud konservananass. Klopi munad koorega lahti ja kalla t\u00e4idisele. Puista peale riivjuust. K\u00fcpseta 225\u00b0C ahjus umbes 25 minutit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3497\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2014\/02\/037-2-300x223.jpg\" alt=\"\" width=\"300\" height=\"223\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/02\/037-2-300x223.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/02\/037-2-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2014\/02\/037-2.jpg 553w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><i style=\"color: #b45f06;\"><span style=\"font-family: Georgia, Times New Roman, serif;\">allikas: Kotikokki<\/span><\/i><br \/>\n<span style=\"color: #b45f06;\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Selles pirukas v\u00f5ib hakkliha asemel kasutada ka (suitsu)kana v\u00f5i kala (l\u00f5he). p\u00f5hi: \u2022 500g kohupiima \u2022 3 muna \u2022 9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":9529,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/183\/revisions\/9529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3498"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}