{"id":1849,"date":"2017-09-25T19:51:24","date_gmt":"2017-09-25T19:51:24","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=1849"},"modified":"2017-09-25T19:51:24","modified_gmt":"2017-09-25T19:51:24","slug":"pohla-artsipani-kringel","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/09\/25\/pohla-artsipani-kringel\/","title":{"rendered":"Pohla-martsipani kringel"},"content":{"rendered":"<p><strong>tainas:<\/strong><br \/>\n\u2022 25 g p\u00e4rmi<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 2,5 dl piima<br \/>\n\u2022 450-500 g nisujahu ( minul l\u00e4ks vaevalt 450 g )<br \/>\n\u2022 80 g v\u00f5id<br \/>\n\u2022 n\u00e4put\u00e4is soola*<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 60 g toasooja v\u00f5i sulatatud v\u00f5id<br \/>\n\u2022 2 spl suhkrut<br \/>\n\u2022 1,5- 2 tl kaneeli<br \/>\n\u2022 200 g pohli<br \/>\n\u2022 120 g martsipani<\/p>\n<p><strong>kate:<\/strong><br \/>\n\u2022 1 muna<br \/>\n\u2022 mandlilaaste<br \/>\n\u2022 tuhksuhkrut<\/p>\n<p>H\u00f5\u00f5ru p\u00e4rm suhkruga \u00fchtlaseks ja lisa segades juurde k\u00e4esoe piim. Seej\u00e4rel lisa v\u00e4hehaaval jahu samas tainast segades\/s\u00f5tkudes (lisa soola juhul kui v\u00f5i ei ole soolane)* Viimasena lisa toasoe v\u00f5i. S\u00f5tku tainast, kuni see l\u00f6\u00f6b k\u00e4te ja kausi k\u00fcljest lahti. Vajadusel lisa juurde v\u00e4hehaaval jahu. Lase tainal soojas kohas r\u00e4tiku all kerkida 45 \u2013 60 minutit.<br \/>\nKummuta tainas jahusele lauale, s\u00f5tku kergelt l\u00e4bi ja rulli suureks ristk\u00fclikuks. Umbes 60 x 45 cm. M\u00e4\u00e4ri tainale \u00fchtlaselt v\u00f5i. Kata kaneeli-suhkru seguga. Lisa pohlad ja riivitud martsipan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1812\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/IMG_6220-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\">Keera tainas pikemast k\u00fcljest tihedalt rulli. L\u00f5ika rull pikuti pooleks j\u00e4ttes \u00fche otsa l\u00f5ikamata. P\u00f5imi palmikuks ja keera ringikujuliseks.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1813\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/IMG_6222-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\">T\u00f5sta ahjuplaadile. Kata r\u00e4tikuga ja j\u00e4ta soja kohta kerkima umbes pooleks tunniks. Pintselda kringel pealt lahtiklopitud munaga. Puista peale mandlilaastud. K\u00fcpseta 180-kraadises ahjus 25-30 minutit. Kui kringel on natuke jahtunud, siis s\u00f5elu peale tuhksuhkrut.<\/p>\n<p><strong><span style=\"color: #993300;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4064\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/pohla-martsipani-1-300x223.jpg\" alt=\"\" width=\"300\" height=\"223\"><\/span><\/strong><\/p>\n<p><em><span style=\"color: #993300;\">allikas Perenaine.ee<br \/>\n<\/span><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/pohla-martsipani-kringel?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\">prindi retsept<\/a><\/em><br \/>\n<em><span style=\"color: #993300;\"><br \/>\n<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas: \u2022 25 g p\u00e4rmi \u2022 1 dl suhkrut \u2022 2,5 dl piima \u2022 450-500 g nisujahu ( minul l\u00e4ks vaevalt 450 g ) \u2022 80 g v\u00f5id \u2022 n\u00e4put\u00e4is&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2017\/09\/25\/pohla-artsipani-kringel\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,29,39],"tags":[],"class_list":["post-1849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-pohlad","category-stritslid-kringlid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=1849"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/1849\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=1849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=1849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}