{"id":186,"date":"2014-01-10T20:18:00","date_gmt":"2014-01-10T20:18:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kirsi-datlikook\/"},"modified":"2024-07-13T09:14:39","modified_gmt":"2024-07-13T09:14:39","slug":"kirsi-datlikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2014\/01\/10\/kirsi-datlikook\/","title":{"rendered":"Kirsi-datlikook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>\u2022 200 g margariini v\u00f5i v\u00f5id<br \/>\n\u2022 1,5 dl suhkrut<br \/>\n\u2022 2 muna<br \/>\n\u2022 \u00bd pakki (\u00e0 200 g) pehmeid datleid<br \/>\n\u2022 3,5 dl nisujahu<br \/>\n\u2022 1 tl kaneeli<br \/>\n\u2022 1 tl kardemoni<br \/>\n\u2022 1 tl vanillisuhkrut<br \/>\n\u2022 2 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 1 dl kohvi<\/p>\n<p><strong>vormi:<\/strong><br \/>\n\u2022 10 tk suhkrustatud kirsse<br \/>\n\u2022 \u00bd dl purustatud (sarapuu)p\u00e4hkleid<\/p>\n<p>V\u00f5ita vormi p\u00f5hi ja servad ja l\u00f5ika vormi p\u00f5hjale k\u00fcpsetuspaber. T\u00fckelda kirsid ja jaota vormi p\u00f5hjale, riputa peale p\u00e4hklipuru.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-K7KJAMmZw24\/UtBTwBSybcI\/AAAAAAAAEyc\/MWXcxAtlxfE\/s1600\/jkl+008.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/4.bp.blogspot.com\/-K7KJAMmZw24\/UtBTwBSybcI\/AAAAAAAAEyc\/MWXcxAtlxfE\/s1600\/jkl+008.JPG\" width=\"353\" height=\"265\" border=\"0\" \/><\/a><\/div>\n<p>Vahusta suhkur ja v\u00f5i. Lisa vahustades juurde \u00fckshaaval munad. T\u00fckelda datlid. Sega omavahel jahu,datlid, k\u00fcpsetuspulber, kaneel, kardemon ja vanillisuhkur. Lisa segu ja jahtunud kohv munasuhkruvahule. Sega niipalju et ained on k\u00f5ik \u00fchtlustunud. Kalla tainas vormi. K\u00fcpsta ahju allosas 175\u00b0C umbes 35 minutit. Kook s\u00e4ilib k\u00fclmkapis mitmeid p\u00e4evi.<\/p>\n<p><b><span style=\"font-family: Georgia, Times New Roman, serif;\"><br \/>\n<\/span><\/b><span style=\"color: #b45f06; font-family: Georgia, Times New Roman, serif;\"><i>allikas: Pirkka<\/i><\/span><br \/>\n<span style=\"color: #b45f06; font-family: Georgia, Times New Roman, serif;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 200 g margariini v\u00f5i v\u00f5id \u2022 1,5 dl suhkrut \u2022 2 muna \u2022 \u00bd pakki (\u00e0 200 g) pehmeid [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"predecessor-version":[{"id":9287,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/186\/revisions\/9287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9285"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}