\n\u2022 100 g v\u00f5id
\n\u2022 2 \u00bd dl piima
\n\u2022 25 g p\u00e4rmi
\n\u2022 \u00be dl suhkrut
\n\u2022 1 spl kardemoni
\n\u2022 \u00bd spl vaniljesuhkrut
\n\u2022 \u00be tl soola (juhul kui kasutad magedat v\u00f5id)
\n\u2022 1 muna
\n\u2022 7- 8 dl nisujahu<\/p>\n
t\u00e4idis:\u00a0<\/strong>aineid v\u00f5id v\u00f5tta julgesti ka topelt \ud83d\ude42 Sulata v\u00f5i. Soojenda piim k\u00e4esoojuseni ja purusta sisse p\u00e4rm. Sega kuni p\u00e4rm on lahustunud. allikas Kinuskikissa<\/em><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" umbes 22 saiakest tainas: \u2022 100 g v\u00f5id \u2022 2 \u00bd dl piima \u2022 25 g p\u00e4rmi \u2022 \u00be dl suhkrut \u2022 1 spl kardemoni \u2022 \u00bd spl vaniljesuhkrut \u2022… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-1868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/1868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=1868"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/1868\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=1868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=1868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=1868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 100 g v\u00f5id
\n\u2022 2 ,5\u00a0 dl nisujahu
\n\u2022 1 spl kakaopulbrit
\n\u2022 1 tl k\u00fcpsetuspulbrit
\n\u2022 \u00bd tl soola (juhul kui kasutad magedat v\u00f5id)
\n\u2022 1 \u00bd dl fariinsuhkrut
\n\u2022 1 muna
\n\u2022 100 g peeneks t\u00fckeldatud \u0161okolaadi (n\u00e4iteks 50g piima ja 50g tumedat)
\n\u2022 \u00bd dl kookoshelbeid
\n\u2022 (umbes 1 spl sooja piima)
\n\u2022 pealt m\u00e4\u00e4rimiseks muna<\/p>\n
\nSega piima sisse suhkur, kardemon, vaniljesuhkur, sool ja muna. Lisa umbes pool jahust dl sega hetk tainast. Lisa juurde v\u00e4hehaaval \u00fclej\u00e4\u00e4nud jahu ja hakka k\u00e4sitsi segama\/s\u00f5tkuma. Kui jahu on j\u00e4rel paar dl siis lisa sulav\u00f5i. S\u00f5tku senikaua kuni tainas l\u00f6\u00f6b k\u00e4te ja kausi k\u00fcljest lahti. Kata kauss r\u00e4tikuga ja t\u00f5sta sooja kohta umnes 45 minutiks kerkima (et oleks kerkinud kahekordeks)
\nN\u00fc\u00fcd valmista t\u00e4idis. Sulata potis v\u00f5i. Sega kokku kuivad ained. Lisa sulav\u00f5isse fariinsuhkur ja siis muna ja sega h\u00e4sti l\u00e4bi. Sega juurde jahusegu, t\u00fckeldatud \u0161okolaad ja kookoshelbed. Enne t\u00e4idise tainale m\u00e4\u00e4rimist v\u00f5id lisada natuke sooja piima, et segu muutuks pehmemaks ja seda oleks parem laiali ajada.<\/p>\n![\"\"](\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/10\/IMG_6429-300x225.jpg\")
Rulli tainas jahusel laual umbes 60×30 suuruseks. T\u00f5sta t\u00e4idis tainale ja aja \u00fchtlselt laiali. Keera rulli ja l\u00f5ika rullist 2-3 cm viilud. T\u00f5sta saiakesed k\u00fcpsetuspaberiga kaetud ahjuplaadile. Peida r\u00e4tikuga ja lase veel kerkida 20-30 minutit. Enne ahju panemist m\u00e4\u00e4ri munaga. K\u00fcpseta 200 kraadis 10-12 minutit (alt teises vahes)<\/p>\n