{"id":187,"date":"2014-01-04T22:14:00","date_gmt":"2014-01-04T22:14:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/%e2%99%a5-kirsi-juustukook\/"},"modified":"2014-01-04T22:14:00","modified_gmt":"2014-01-04T22:14:00","slug":"kirsi-juustukook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2014\/01\/04\/kirsi-juustukook\/","title":{"rendered":"Kirsi-juustukook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div>\n<p>Retseptis on kirjas v\u00e4rsked kirsid. Kahjuks talvel pole v\u00e4rskeid kirsimajru meil\u00a0 kusagilt v\u00f5tta. Seega tegin koogi kirsikompotist. Parim kui kook saab t\u00f5mbuda 24h.<\/p>\n<p>\u2022 350 g\u00a0digestive k\u00fcpsiseid<br \/>\n\u2022 100 g sulav\u00f5id<\/p>\n<p><strong>p\u00f5hjale:<\/strong><br \/>\n\u2022 2 dl kirsid\u017eemmi\/moosi<\/p>\n<p><strong>toorjuustut\u00e4idis:<\/strong><br \/>\n\u2022 600 g maitsestamata toorjuustu<br \/>\n\u2022 1,5 &#8211; 2 dl suhkrut (olenevalt toorjuustu magususest)<br \/>\n\u2022 4 muna<br \/>\n\u2022 0,5 tl \u00a0m\u00f5rumandliessentsi<br \/>\n\u2022 400 g kirsse v\u00f5i 350 g kompotikirsse<\/p>\n<p><strong>tarretis:<\/strong><br \/>\n\u2022 2 dl kirsimahla v\u00f5i kirsikompotivedelikku<br \/>\n\u2022 1 dl tarretisesuhkrut<\/p>\n<p>Purusta k\u00fcpsised k\u00f6\u00f6gikombainis ja sega sulatatud v\u00f5iga. L\u00f5ika k\u00fcpsetuspaberist lahtik\u00e4iva vormi (umbes \u00f8 24cm) p\u00f5hjale paber. L\u00f5ika ka servadele paberist ribad \u00a0ja &#8220;liimi&#8221; need pehme v\u00f5iga kinni. Suru k\u00fcpsisemass p\u00f5hjale ja patsuta v\u00f5i rulli tasaseks. Rulliga saab h\u00e4sti \u00fchtlase ja tiheda p\u00f5hja.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3492\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2014\/01\/001-1-300x217.jpg\" alt=\"\" width=\"300\" height=\"217\" \/>Pane pooleks tunniks jahedasse tahenema. Siis m\u00e4\u00e4ri kirsimoos p\u00f5hjale. Pane ahi \u00a0soojenema 150\u00b0C peale. Vahusta toasoe toorjuust suhkruga kohevaks. Sega \u00fckshaaval juurde munad. Lisa m\u00f5rumandliessents. Kalla t\u00e4idis p\u00f5hjale ja tasanda. K\u00fcpseta umbes tund ja 10 minutit. T\u00e4idis peab olema \u00a0servadest tahke, kuid keskelt v\u00f5ib olla veel pehme. L\u00fclita ahi v\u00e4lja, j\u00e4ta ahjuuks praokile ja hoia kooki veel 1 tund ahjus. N\u00fc\u00fcd t\u00f5sta kook ahjust v\u00e4lja ja lase l\u00f5plikult jahtuda. Puhasta kirsid kividest, kui on v\u00e4rsked. Lao kirsid koogile. Kuumuta mahla\/kompotivedelikku keemiseni. Lisa tarretisesuhkur ja kuumuta uuesti keemiseni (\u00e4ra keeda) T\u00f5sta pliidilt ja lase natuke jahtuda. N\u00fc\u00fcd t\u00f5sta tarretis lusikaga marjadele. T\u00f5sta kook veel pooleks tunniks jahedasse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3491\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2014\/01\/011-300x217.jpg\" alt=\"\" width=\"300\" height=\"217\" \/><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/kirsi-juustukook?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\"><i><span style=\"color: #b45f06;\"><span style=\"font-family: Georgia, Times New Roman, serif;\">pr<\/span>indi retsept<\/span><\/i><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Retseptis on kirjas v\u00e4rsked kirsid. Kahjuks talvel pole v\u00e4rskeid kirsimajru meil\u00a0 kusagilt v\u00f5tta. Seega tegin koogi kirsikompotist. Parim kui kook saab t\u00f5mbuda 24h. \u2022 350 g\u00a0digestive k\u00fcpsiseid \u2022 100 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2014\/01\/04\/kirsi-juustukook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24,42],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-minu-lemmikud","category-toorjuustukoogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}