{"id":188,"date":"2014-01-01T00:06:00","date_gmt":"2014-01-01T00:06:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/uue-aasta-tort\/"},"modified":"2014-01-01T00:06:00","modified_gmt":"2014-01-01T00:06:00","slug":"uue-aasta-tort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2014\/01\/01\/uue-aasta-tort\/","title":{"rendered":"Uue aasta tort"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\">\n<p>P\u00f5hi tuleb madal kuna p\u00e4hklijahu on raske ja seet\u00f5ttu ka p\u00f5hi ei kerki palju. Aga pooleks saab ilusti l\u00f5igata.<\/p>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 200 g metsp\u00e4hkleid<br \/>\n\u2022 3 muna<br \/>\n\u2022 2 dl fariinsuhkrut<br \/>\n\u2022 \u00bd dl nisujahu<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 2 banaani<br \/>\n\u2022 1 tl sidrunimahla<br \/>\n\u2022 2 dl 35% r\u00f5\u00f5ska koort<br \/>\n\u2022 2 sl moosisuhkrut<br \/>\n\u2022 1 tl vaniljesuhkrut<br \/>\n\u2022 100 g riivitud p\u00e4hkli\u0161okolaadi (Marabou Dubbel Nougat)<\/p>\n<p><strong>kaunistamiseks:<\/strong><br \/>\n\u2022 13 Toffifee-kommi<br \/>\n\u2022 10 g valget \u0161okolaadi<br \/>\n\u2022 1\u00bd dl 35% r\u00f5\u00f5ska koort<br \/>\n\u2022 2 sl suhkrut<br \/>\n\u2022 1 tl tumedat kakaopulbrit<br \/>\n\u2022 seierite jaoks martsipani<\/p>\n<p>Jahvata p\u00e4hklid jahuks. Vahusta munad ja fariinsuhkur kohevaks. Sega omavahel p\u00e4hklijahu, nisujahu, k\u00fcpsetuspulber&nbsp;ja lisa v\u00e4hehaaval segades munasuhkruvahtu. Kalla tainas v\u00f5itatud ja jahuga \u00fcle puistatud k\u00fcpsetusvormi (1,5 l) &nbsp;K\u00fcpseta ahju alumisel tasemel 175\u00b0C umbes 30 minutit. Lase p\u00f5hjal vormis jahtuda m\u00f5ni minut ja t\u00f5sta siis p\u00f5hi restile jahtuma.&nbsp;L\u00f5ika p\u00f5hi pooleks. P\u00fcreeri banaanid kahvliga. Sega juurde sidrunimahl. Levita p\u00fcree p\u00f5hjale. Vahusta r\u00f5\u00f5sk koor moosisuhkru- ja vaniljesuhkruga. Sega hulka riivitud p\u00e4hkli\u0161okolaad. Levita 1\/3 osa t\u00e4idist banaanit\u00e4idisele. T\u00f5sta teine koogip\u00f5hi peale ja levita \u00fclej\u00e4\u00e4nud t\u00e4idis tordi peale ja k\u00fclgedele. Sulata \u0161okolaad , pane kilekotti, l\u00f5ika v\u00e4ike auk nurka ja kirjuta numbrid 1-12 Toffifee- kommidele. Vahusta r\u00f5\u00f5sk koor ja suhkru ja kakao. Kaunista tort vahukoorega ja nummerdatud Toffifee- kommidega. Aseta 1 Toffifee komm tagurpidi tordi keskele. Vooli martsipanist seierid ja aseta need tordile.<\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/--BBzNGHXf7k\/UsrSTtPTk0I\/AAAAAAAAEyI\/F5Ez-sbKkZA\/s1600\/004.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/1.bp.blogspot.com\/--BBzNGHXf7k\/UsrSTtPTk0I\/AAAAAAAAEyI\/F5Ez-sbKkZA\/s1600\/004.JPG\" width=\"275\" height=\"206\" border=\"0\"><\/a><\/div>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><span style=\"line-height: 16px;\"><i><span style=\"color: #b45f06;\">allikas: Dansukker<\/span><\/i><\/span><\/span><br \/>\n<i><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00f5hi tuleb madal kuna p\u00e4hklijahu on raske ja seet\u00f5ttu ka p\u00f5hi ei kerki palju. Aga pooleks saab ilusti l\u00f5igata. p\u00f5hi: \u2022 200 g metsp\u00e4hkleid \u2022 3 muna \u2022 2 dl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2014\/01\/01\/uue-aasta-tort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,43],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}