{"id":19,"date":"2017-02-04T19:12:00","date_gmt":"2017-02-04T19:12:00","guid":{"rendered":""},"modified":"2019-04-21T15:41:43","modified_gmt":"2019-04-21T15:41:43","slug":"ahjukartulid-sitsiilia-moodi","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2017\/02\/04\/ahjukartulid-sitsiilia-moodi\/","title":{"rendered":"Ahjukartulid Sitsiilia moodi"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>\u2022 6 kartulit<br \/>\n\u2022 &nbsp;4 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 2 punast sibulat<br \/>\n\u2022 &nbsp;1 tl rosmariini<br \/>\n\u2022 1 chillikaun<br \/>\n\u2022 1 tl jahvatatud meresoola<br \/>\n\u2022 &nbsp;0,5 tl jahvatatud musta pipart<br \/>\n\u2022 3 spl oliivi\u00f5li<br \/>\n\u2022 &nbsp;poole sidruni mahl<br \/>\n\u2022 15 oliivi<br \/>\n\u2022 &nbsp;4 p\u00e4ikesekuivatatud tomatit<\/p>\n<p>Koori ja pese kartulid ning l\u00f5ika sektoriteks. Pane kartulid koos viilutatud sibula ja k\u00fc\u00fcslauguga, rosmariinilehtede ja hakitud t\u0161illiga sobiva suurusega ahjupanni. Puista peale sool, nirista \u00fcle \u00f5li ja sidrunimahlaga. Sega l\u00e4bi ja k\u00fcpseta 200-kraadises ahjus 25 minutit. &nbsp;Lisa t\u00fckeldatud p\u00e4ikesekuivatatud tomatid ja oliivid. K\u00fcpseta veel umbes 15 minutit v\u00f5i &nbsp;kuni kartulid on k\u00fcpsed ja kuldsed.<\/p>\n<p><span style=\"color: #b45f06; font-family: 'georgia' , 'times new roman' , serif;\"><i>allikas Ruoka<\/i><\/span><br \/>\n<span style=\"color: #b45f06; font-family: 'georgia' , 'times new roman' , serif;\"><i><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/ahjukartulid-sitsiilia-moodi?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\"><span style=\"color: #b45f06;\">prindi retsept<\/span><\/a><\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 6 kartulit \u2022 &nbsp;4 k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 2 punast sibulat \u2022 &nbsp;1 tl rosmariini \u2022 1 chillikaun \u2022 1 tl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":4920,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/19\/revisions\/4920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/4919"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}