{"id":196,"date":"2013-11-03T09:32:00","date_gmt":"2013-11-03T09:32:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kookosmuffinid\/"},"modified":"2013-11-03T09:32:00","modified_gmt":"2013-11-03T09:32:00","slug":"kookosmuffinid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/11\/03\/kookosmuffinid\/","title":{"rendered":"Kookosmuffinid"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div style=\"clear: both;\">\n<div>Kogusest tuleb 12 suuremat vormit\u00e4it. Vaniljekreemijahu on umbes sellep\u00e4rast et hapukoore paksused on erinevad&nbsp; ja van.kreemijahu veel paksendab. Sega algul 0,25 dl ja kui tundub vedel, siis lisa veel vaniljekreemijahu.<\/div>\n<div>&nbsp;<\/div>\n<div><strong>muffinid:<\/strong><\/div>\n<div>\u2022 110 g toasooja v\u00f5id<\/div>\n<div>\u2022 180 g suhkrut<\/div>\n<div>\u2022 2 suurt kanamuna<\/div>\n<div>\u2022 1 tl vanillisuhkrut<\/div>\n<div>\u2022 245 g nisujahu<\/div>\n<div>\u2022 2 tl k\u00fcpsetuspulbrit<\/div>\n<div>\u2022 125 ml kookospiima<\/div>\n<div>\u2022 40 g kookoshelbeid<\/div>\n<div>&nbsp;<\/div>\n<div><strong>hapukoorekreem:<\/strong><\/div>\n<div>\u2022 100 g hapukoort<\/div>\n<div>\u2022&nbsp; 0,5 dl kookospiima<\/div>\n<div>\u2022&nbsp; umbes 0,5 dl vaniljekreemijahu<\/div>\n<div>&nbsp;<\/div>\n<div>Valmista kreem. Sega hapukooresse kookospiim ja v\u00e4hehaaval vaniljekreemijahu. V\u00f5ib nii olla, et ei kulugi \u00e4ra 0,5 dl kreemijahu. Kui kreem on piisavalt paks, pane see k\u00fclmkappi ootama.<\/div>\n<div>&nbsp;<\/div>\n<div>Pane ahi soojenema 180\u00b0C (ringleva \u00f5huga 160\u00b0C) ja alusta muffinite valmistamist. Vahusta v\u00f5i ja suhkur \u00fchtlaseks, heledaks vahuks. Lisa vahustades \u00fckshaaval munad. Lisa vanillisuhkur. Sega omavahel nisujahu ja k\u00fcpsetuspulber. S\u00f5elu jahu tainasse vaheldumisi kookospiimaga. Mikserda \u00fchtlaseks. Lisa kookoshelbed ja n\u00fc\u00fcd sega veel k\u00e4sitsi, spaatliga seni kuni tainas on \u00fchtlane. Jaga tainas vormidesse ja k\u00fcpseta 25 minutit.<\/div>\n<div>Jahuta ja kaunista. Muffinid on parimad kui nad on saanud seista jahedas, kupli all m\u00f5ned tunnid v\u00f5i \u00fcle\u00f6\u00f6.<\/div>\n<div>&nbsp;<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"http:\/\/2.bp.blogspot.com\/-UUgfkObLj5Y\/UnYYG1-QbvI\/AAAAAAAAEnk\/iZgsSnXF9Ao\/s1600\/002.JPG\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-UUgfkObLj5Y\/UnYYG1-QbvI\/AAAAAAAAEnk\/iZgsSnXF9Ao\/s200\/002.JPG\" alt=\"\"\/><\/a><\/figure><\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<div style=\"clear: both;\"><span style=\"font-family: Georgia, Times New Roman, serif;\"><b>&nbsp;<\/b><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Kogusest tuleb 12 suuremat vormit\u00e4it. Vaniljekreemijahu on umbes sellep\u00e4rast et hapukoore paksused on erinevad&nbsp; ja van.kreemijahu veel paksendab. Sega algul 0,25 dl ja kui tundub vedel, siis lisa veel&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/11\/03\/kookosmuffinid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,26],"tags":[],"class_list":["post-196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-muffinid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}