{"id":1969,"date":"2017-10-14T21:36:32","date_gmt":"2017-10-14T21:36:32","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=1969"},"modified":"2017-10-14T21:36:32","modified_gmt":"2017-10-14T21:36:32","slug":"ounakeeks","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/10\/14\/ounakeeks\/","title":{"rendered":"\u00d5unakeeks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 2 keskmist \u00f5una<br>\u2022 3 tl kaneeli (kui j\u00e4\u00e4b \u00fcle kausi p\u00f5hja, siis lisa tainasse)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>\u2022 2 muna<br>\u2022 150g suhkrut<br>\u2022 1 tl vanilje ekstrakti (v\u00f5i 2 tl vaniljesuhkrut)<br>\u2022 120 g toasooja v\u00f5id<br>\u2022 180 g nisujahu<br>\u2022 2 tl k\u00fcpsetuspulbrit<br>\u2022 120 ml piima<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br>\u2022 70 g pruuni suhkrut<br><br><strong>glasuur:<\/strong><br>\u2022 60g tuhksuhkrut<br>\u2022 umbes 1 sl piima<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koori ja l\u00f5ika \u00f5unad kuubikuteks ja sega juurde kaneel (kui j\u00e4\u00e4b \u00fcle kausi p\u00f5hja, siis lisa tainasse) <br>Sega mikseri tainakonksudega k\u00f5ik taina ained \u00fchtlaseks tainaks ja kalla pool keeksivormi. Kata poolte \u00f5unakuubikutega. Kalla peale \u00fclej\u00e4\u00e4nud tainas ja taas \u00f5unad. Puista \u00fchtlaselt peale pruun suhkur.<br>K\u00fcpseta eelsoojendatud 180\u00b0C ahjus, alumisel tasemel 40-50 minutit.<br>Jahtunud keeksile nirista peale glasuur<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/10\/IMG_6488.jpg\"><img decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/10\/IMG_6488-300x225.jpg\" alt=\"\" class=\"wp-image-1971\"\/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 2 keskmist \u00f5una\u2022 3 tl kaneeli (kui j\u00e4\u00e4b \u00fcle kausi p\u00f5hja, siis lisa tainasse) tainas:\u2022 2 muna\u2022 150g suhkrut\u2022 1 tl vanilje ekstrakti (v\u00f5i 2 tl vaniljesuhkrut)\u2022 120 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2017\/10\/14\/ounakeeks\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":1970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,27],"tags":[],"class_list":["post-1969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-keeksid","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/1969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=1969"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/1969\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=1969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=1969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=1969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}