{"id":197,"date":"2013-10-26T17:04:00","date_gmt":"2013-10-26T17:04:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/singi-pahklivoie\/"},"modified":"2013-10-26T17:04:00","modified_gmt":"2013-10-26T17:04:00","slug":"singi-pahklivoie","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/10\/26\/singi-pahklivoie\/","title":{"rendered":"Singi-p\u00e4hkliv\u00f5ie"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">\u2022 100 g maitsestamata toorjuustu<br \/>\n\u2022 50 g sinki<br \/>\n\u2022 0,5 dl purustatud kreekap\u00e4hkleid<\/p>\n<p style=\"text-align: left;\">Peenesta sink ja siis p\u00e4hklid minil\u00f5ikuris. Lisa toorjuust ja sega v\u00f5ie valmis. Mina pigistasin singi l\u00e4bi TW k\u00fc\u00fcslaugupressi (see on suurem kui teised) ja p\u00e4hklid vajutasin pudrunuiaga kausis puruks. Lase hea maitsta!<\/p>\n<p style=\"text-align: left;\"><em>allikas: FB K\u00f6\u00f6ginurk<\/em><\/p>\n<\/div>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>\u2022 100 g maitsestamata toorjuustu \u2022 50 g sinki \u2022 0,5 dl purustatud kreekap\u00e4hkleid Peenesta sink ja siis p\u00e4hklid minil\u00f5ikuris. Lisa toorjuust ja sega v\u00f5ie valmis. Mina pigistasin singi l\u00e4bi&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/10\/26\/singi-pahklivoie\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,13,20],"tags":[],"class_list":["post-197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kommid-naksid","category-leiva-saiakatted"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}