{"id":199,"date":"2013-10-21T20:20:00","date_gmt":"2013-10-21T20:20:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kondenspiimakupsised\/"},"modified":"2013-10-21T20:20:00","modified_gmt":"2013-10-21T20:20:00","slug":"kondenspiimakupsised","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/10\/21\/kondenspiimakupsised\/","title":{"rendered":"Kondenspiimak\u00fcpsised"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<div style=\"clear: both; text-align: left;\">\n<div>\u00d5iget k\u00fcpsetusaega nagu polegi. Kui on paksemad k\u00fcpsised, siis minu k\u00fcpsised k\u00fcpsesid 8 minutit. \u00d5hemad ehk 6 minutit. Nii et tunde ja v\u00e4rvi j\u00e4rgi !<\/div>\n<div>&nbsp;<\/div>\n<div>\u2022 275 g nisujahu<\/div>\n<div>\u2022 1 tl k\u00fcpsetuspulbrit<\/div>\n<div>\u2022 soola<\/div>\n<div>\u2022 1 tl vanillisuhkrut<\/div>\n<div>\u2022 150 g k\u00fclma v\u00f5id<\/div>\n<div>\u2022 175 g suhkruga kondenspiima<\/div>\n<div>&nbsp;<\/div>\n<div><strong>m\u00e4\u00e4rimiseks:<\/strong><\/div>\n<div>\u2022&nbsp; lahti klopitud muna<\/div>\n<div>&nbsp;<\/div>\n<div>Sega kausis omavahel kuivad ained. Lisa k\u00fclm v\u00f5i ja haki noaga segi. Sega juurde kondenspiim ning s\u00f5tku k\u00e4ega tainaks. Pane v\u00e4hemalt&nbsp; pooleks tunniks k\u00fclma tahenema. Rulli tainas jahusel laual 3-4 mm paksuseks ja l\u00f5ika oma soovi j\u00e4rgi kujundid. T\u00f5sta k\u00fcpsised k\u00fcpsetuspaberiga kaetud ahjuplaadile, m\u00e4\u00e4ri pealt munaga. K\u00fcpseta 200\u00b0C ahjus kuldpruuniks.<\/div>\n<div>&nbsp;<\/div>\n<div>&nbsp;<\/div>\n\n23.6.2022 kasutatud karamelliseeritud magustatud kondenspiima.\n<div>&nbsp;<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2022\/06\/kondens.jpg\" alt=\"\" class=\"wp-image-8225\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Nami-Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d5iget k\u00fcpsetusaega nagu polegi. Kui on paksemad k\u00fcpsised, siis minu k\u00fcpsised k\u00fcpsesid 8 minutit. \u00d5hemad ehk 6 minutit. Nii et tunde ja v\u00e4rvi j\u00e4rgi ! &nbsp; \u2022 275 g nisujahu&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/10\/21\/kondenspiimakupsised\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=199"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/199\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}