Koogi v\u00f5id valmistada eelmise p\u00e4eva \u00f5htul ja j\u00e4tta \u00f6\u00f6ks k\u00fclmkappi maitsestuma. Teisel p\u00e4eval keeda peale karamellkate ja hoia veel k\u00fclmkapis v\u00e4hemalt tund.<\/p>\n
p\u00f5hi:<\/strong> t\u00e4idis:<\/strong> karamellkate:<\/strong> Pane ahi sooja 160 kraadi peale. M\u00e4\u00e4ri sulav\u00f5iga \u00d8 24cm lahtik\u00e4iva p\u00f5hjaga koogivorm. Purusta k\u00fcpsised ja sulata v\u00f5i. Sega need kokku \u00fchtlaseks. Suru mass vormi p\u00f5hjale ja servadele. Eelk\u00fcpseta p\u00f5hja umbes 12 minutit. T\u00f5sta ahjust v\u00e4lja ja jahuta natuke.<\/p>\n Vahusta toorjuustu el.mikseriga umbes 30 sekundit. Lisa suhkur ja vahusta kohevaks\/tasaseks veel umbe\u00a0 2 minutit. Lisa vaniljesuhkur, sidrunimahl ja sool. Sega \u00fchtlaseks.<\/p>\n Lisa \u00fckshaaval kanamunad vahepeal segades. Viimasena lisa maisit\u00e4rklis ja sega kiiresti t\u00e4idis \u00fchtlaseks.<\/p>\n Kalla t\u00e4idis eelk\u00fcpsetatud p\u00f5hjale. K\u00fcpseta 30-35 minutit ahju keskosas, kuni kook pealt enam ei l\u00e4igi ja on enam-v\u00e4hem h\u00fc\u00fcbinud. Jahuta. Ja t\u00f5sta k\u00fclmkappi maitsestuma v\u00e4hemalt 3 tunniks.<\/p>\n Valmista karamellkate. M\u00f5\u00f5da koor ja suhkru v\u00e4ikesesse potti ja kuumuta keemiseni. Keeda madalal kuumusel, kogu aeg segades umbes 15-20 minutit. Tilguta v\u00e4ike pisar jahtunud koogile. Kui see ei vaju laiali, siis on karamellkaste valmis. Jahuta karmamellkastet umbes minuti jagu ja kalla koogile. Tasanda pind.<\/p>\n Paen kook veel umbes tunniks k\u00fclmkappi. Enne pakkumist puista kergelt peale soolahelbeid.<\/p>\n allikas Wicked sweet kitchen <\/em><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Koogi v\u00f5id valmistada eelmise p\u00e4eva \u00f5htul ja j\u00e4tta \u00f6\u00f6ks k\u00fclmkappi maitsestuma. Teisel p\u00e4eval keeda peale karamellkate ja hoia veel k\u00fclmkapis v\u00e4hemalt tund. p\u00f5hi: \u2022 170 g digestive k\u00fcpsiseid \u2022 75… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-2032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=2032"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/2032\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 170 g digestive k\u00fcpsiseid
\n\u2022 75 g v\u00f5id<\/p>\n
\n\u2022 400 g maitsestamata toorjuustu (toasooja)
\n\u2022 1\u00bd dl suhkrut
\n\u2022 1 tl vaniljesuhkrtut
\n\u2022 1 spl sidrunimahla
\n\u2022 s\u00f5rmeotsaga soola
\n\u2022 2 muna
\n\u2022 1 spl maisit\u00e4rklist<\/p>\n
\n\u2022 1 dl fariinsuhkrut
\n\u2022 1 dl r\u00f5\u00f5ska koort
\n\u2022 peale veel kaunistuseks soolahelbeid<\/p>\n