{"id":211,"date":"2013-07-07T20:59:00","date_gmt":"2013-07-07T20:59:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/rabarberi-apelsinijuustukook\/"},"modified":"2013-07-07T20:59:00","modified_gmt":"2013-07-07T20:59:00","slug":"rabarberi-apelsinijuustukook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/07\/07\/rabarberi-apelsinijuustukook\/","title":{"rendered":"Rabarberi-apelsinijuustukook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">Mul oli koogiga kiire. Panin peale valmistamist tunniks s\u00fcgavk\u00fclma ja siis 1,5 v\u00f5i 2 tundi oli k\u00fclmikus. Ja t\u00e4itsa sobiv aeg oli. Oli hea l\u00f5igata kuuma vee alt l\u00e4bi lastud noaga.<\/p>\n<p style=\"text-align: left;\"><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 200 g kaerak\u00fcpsiseid<br \/>\n\u2022 80 g sulav\u00f5id<\/p>\n<p style=\"text-align: left;\"><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 2 karpi (\u00e1 180g) apelsinimaitselist toorjuustu<br \/>\n\u2022 2 pakki (\u00e1 2 dl) 35% r\u00f5\u00f5ska koort<br \/>\n\u2022 1 tl vanillisuhkrut<br \/>\n\u2022 2 \u017eelatiinilehte<br \/>\n\u2022 \u00bd dl apelsinimahla<\/p>\n<p style=\"text-align: left;\"><strong>peale:<\/strong><br \/>\n\u2022 250 g (v\u00e4rsket) rabarberit<br \/>\n\u2022 1 dl vett<br \/>\n\u2022 \u00be dl (moosi)suhkrut<br \/>\n\u2022 3 \u017eelatiinilehte<br \/>\n\u2022 6 maasikat<\/p>\n<p style=\"text-align: left;\">Jahvata\/purusta k\u00fcpsised.<br \/>\nSulata v\u00f5i. Lase natuke jahtuda ja sega k\u00fcpsisepuruga kokku.<br \/>\nVooderda \u00a024 cm l\u00e4bim\u00f5\u00f5duga koogivormi p\u00f5hi ja servad k\u00fcpsetuspaberiga. Suru k\u00fcpsisepuru tihedasti vormi p\u00f5hjale ja t\u00f5sta k\u00fclmkappi tahenema.<br \/>\nPane t\u00e4idise jaoks m\u00f5eldud \u017eelatiinilehed k\u00fclma vette 10 minutiks\u00a0 ligunema. Vahusta koor ja sega toorjuustuga kokku. Lisa vanillisuhkur ja sega h\u00e4sti l\u00e4bi.<br \/>\nKuumuta apelsinmahl v\u00e4ikeses n\u00f5us. Pigista \u017eelatiinilehtedest \u00fcleliigne vesi v\u00e4lja ja sulata kuuma mahla sisse. Lase natukene jahtuda ja nirista pidevalt segades t\u00e4idise hulka. Kalla t\u00e4idis p\u00f5hjale ja aja \u00fchtlaselt laiali. Kata vorm n\u00e4iteks fooliumiga ja pane k\u00fclmkappi tunniks tarduma.<br \/>\nT\u00fckelda rabarberi varred 1-2 cm t\u00fckkideks. Kalla kastrulisse, lisa vesi ja suhkur. Keeda 5-10 minutit, kuni rabarberis on keenud pudruks. T\u00f5sta pott pliidilt ja lase jahtuda. Pane taas \u017eelatiinilehed k\u00fclma vette likku. \u00a0V\u00f5ta rabarberip\u00fcreest \u00bd dl, kuumuta ja sulata hulka veest pigistatud \u017eelatiinilehed. \u00a0Lisa see tagasi potti ja sega \u00fchtlaseks. Kalla t\u00e4idisele ja tasanda. T\u00f5sta kook tagasi k\u00fclmkappi v\u00e4hemalt neljaks tunniks.<br \/>\nVea terava, \u00f5hukese noaga kook servadest lahti. Siirda alusele ja kaunista m\u00f5ne maasikaga. Paku kohvilauas v\u00f5i magustoiduks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3886\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2013\/07\/1044918_640705285959490_2043353225_n-300x220.jpg\" alt=\"\" width=\"300\" height=\"220\" \/><\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/rabarberi-apelsinijuustukook?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;show\"><span style=\"color: #b45f06; font-family: Georgia, Times New Roman, serif;\"><i>prindi retsept<\/i><\/span><\/a><\/div>\n<p><span style=\"font-family: Georgia, Times New Roman, serif;\"><b><br \/>\n<\/b><\/span><span style=\"font-family: Georgia, Times New Roman, serif;\"><b><br \/>\n<\/b><\/span><span style=\"font-family: Georgia, Times New Roman, serif;\"><b><br \/>\n<\/b><\/span><span style=\"font-family: Georgia, Times New Roman, serif;\"><b><br \/>\n<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mul oli koogiga kiire. Panin peale valmistamist tunniks s\u00fcgavk\u00fclma ja siis 1,5 v\u00f5i 2 tundi oli k\u00fclmikus. Ja t\u00e4itsa sobiv aeg oli. Oli hea l\u00f5igata kuuma vee alt l\u00e4bi lastud&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/07\/07\/rabarberi-apelsinijuustukook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}