{"id":213,"date":"2013-06-27T21:31:00","date_gmt":"2013-06-27T21:31:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/maasika-pistaatsiajaatisetort\/"},"modified":"2013-06-27T21:31:00","modified_gmt":"2013-06-27T21:31:00","slug":"maasika-pistaatsiajaatisetort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/06\/27\/maasika-pistaatsiajaatisetort\/","title":{"rendered":"Maasika-pistaatsiaj\u00e4\u00e4tisetort"},"content":{"rendered":"\n
\n
maasikap\u00fcree:<\/strong><\/div>\n
\u2022 8 dl v\u00e4rskeid maasikaid<\/div>\n
\u2022  3 sl suhkrut<\/div>\n
\u2022 1 sl palsami\u00e4\u00e4dikat<\/div>\n
 <\/div>\n
toorjuustut\u00e4idis:<\/strong><\/div>\n
\u2022 2 dl vahukoort<\/div>\n
\u2022 200 g sidrunimaitselist toorjuustu<\/div>\n
\u2022  1 dl t\u00fcrgi jogurtit<\/div>\n
\u2022 \u00bd dl suhkrut<\/div>\n
\u2022 umbes 2 dl v\u00e4rskeid maasikaid<\/div>\n
\u2022 2 sl vedelat mett<\/div>\n
 <\/div>\n
p\u00f5hi:<\/strong><\/div>\n
\u2022 umbes 9 savoiardi k\u00fcpsist<\/div>\n
\u2022 1 \u00bd dl mahla (punane s\u00f5star, pohl)<\/div>\n
 <\/div>\n
lisaks:<\/strong><\/div>\n
\u2022 4 dl koorega pistaatsiap\u00e4hkleid<\/div>\n
\u2022 10-15 maasikat kaunistamiseks<\/div>\n
 <\/div>\n
* Puhasta maasikad ja p\u00fcreeri. Lisa suhkur ja palsami\u00e4\u00e4dikas. Vooderda keeksivorm (mahtuvus 1\u00bd l) toidukilega nii et \u00e4\u00e4red j\u00e4\u00e4vad vabalt \u00fcle. Kalla pooled maasikap\u00fcreest vormi. T\u00f5sta vorm 15 minutiks s\u00fcgavk\u00fclma.<\/div>\n
* Koori p\u00e4hklid ja valmista t\u00e4idis. Vahusta koor. Lisa toorjuust, jogurt ja suhkur. Lisa 1 \u00bd dl kooritud pistaatsiap\u00e4hkleid ja s\u00e4\u00e4sta \u00fclej\u00e4\u00e4nud kaunistamiseks.<\/div>\n
* Kui maasikap\u00fcree on enamv\u00e4hem k\u00fclmunud, siis t\u00f5sta lusikaga sinna peale  toorjuustut\u00e4idise kuhjakesi. T\u00e4ida \u201caugud\u201d \u00fclej\u00e4\u00e4nud maasikap\u00fcreega. Nirista peale mesi. Suru t\u00e4idisesse siia-sinna maasikaid mis on l\u00f5igatud pooleks v\u00f5i suuremad neljaks.<\/div>\n
* Kalla mahl tasasele alusele, lao sinna kiiresti k\u00fcpsised ja lase mahlal imbuda m\u00f5lemalt poolt umbes 20 sekundit. Lao k\u00fcpsised t\u00e4idise peale p\u00f5hjaks. Vajad k\u00fcpsiseid kas v\u00e4hem v\u00f5i rohkem kui 9 t\u00fckki. See s\u00f5ltub vormi suurusest.<\/div>\n
 <\/div>\n<\/div>\n\n\n\n
 <\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
<\/div>\n\n\n\n
\n
 <\/div>\n
 <\/div>\n
* T\u00f5sta toidukile servad tordi peale ja pane v\u00e4hemalt 6 tunniks s\u00fcgavk\u00fclma. K\u00f5ige parem, kui \u00fcle \u00f6\u00f6ks.<\/div>\n
* V\u00f5ta tort s\u00fcgavk\u00fclmast v\u00e4lja. Kasta vorm korraks kuuma vette ja kummuta tort alusele, eemalda toidukile.  Lase seista  ~30-45 minutit. Kaunista ennem serveerimist p\u00e4hklite- ja maasikatega. L\u00f5ika kuuma vette kastetud noaga.<\/div>\n<\/div>\n\n\n\n
 <\/div>\n\n\n\n
 <\/div>\n","protected":false},"excerpt":{"rendered":"

maasikap\u00fcree: \u2022 8 dl v\u00e4rskeid maasikaid \u2022  3 sl suhkrut \u2022 1 sl palsami\u00e4\u00e4dikat   toorjuustut\u00e4idis: \u2022 2 dl vahukoort \u2022 200 g sidrunimaitselist toorjuustu \u2022  1 dl t\u00fcrgi jogurtit… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}