{"id":215,"date":"2013-06-22T17:54:00","date_gmt":"2013-06-22T17:54:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/maasikamoussee-tort\/"},"modified":"2025-06-12T14:44:39","modified_gmt":"2025-06-12T14:44:39","slug":"maasikamoussee-tort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2013\/06\/22\/maasikamoussee-tort\/","title":{"rendered":"Maasikamoussee tort"},"content":{"rendered":"

Ei ole kunagi sellise meetodiga tordip\u00f5hja k\u00fcpsetanud ja n\u00fc\u00fcd olen k\u00fcll vaimustuses. P\u00f5hi tuli kohev ja vaat et ei mahugi k\u00fcpsemise ajal \u00f8 24cm vormi \u00e4ragi. Tavaliselt kasutan seda vormi just 4 muna tordip\u00f5hja jaoks. Ja see t\u00e4idis, mmmmm….Soovitan kindlasti eelmisel \u00f5htul tort valmis teha ja loomulikult j\u00e4rgmine p\u00e4ev kaunistada.<\/p>\n

Selle tordip\u00f5hja k\u00fcpsetasin nii:<\/strong><\/span>
\n\u2666 4 muna l\u00f5in klaasi.
\n\u2666 sama palju m\u00f5\u00f5tsin teise klaasi suhkrut.
\n\u2666 kolmandasse klaasi m\u00f5\u00f5tsin jahu ja t\u00e4rklise (75:25) Peale t\u00f5stsin 1 tl k\u00fcpsetuspulbri<\/p>\n

Vahusta munad suhkruga \u00a0tugevaks vahuks. Sega klaasis jahud omavahel. S\u00f5elu munasuhkruvahtu \u00a0natukese haaval juurde jahud vahepeal spaatliga segades. Kalla tainas \u00f8 24 cm v\u00f5itatud ja jahu -v\u00f5i riivsaiaga \u00fclepuistatud vormi. K\u00fcpseta 175\u00b0C ahju allosas 40 minutit. Kui l\u00f5pupoole tundub, et p\u00f5hi on pealt liialt tume, siis kata pealt k\u00fcpsetuspaberiga ja k\u00fcpseta k\u00fcpsetusaja l\u00f5ppemiseni. Jahuta ja kummuta vormist v\u00e4lja.<\/p>\n

maasikamoussee:<\/strong><\/span>
\n\u2022 7 \u017eelatiinilehte
\n\u2022 2 dl 35-38% r\u00f5\u00f5ska koort
\n\u2022 2 dl 20% hapukoort
\n\u2022 200 g maitsestamata toorjuustu
\n\u2022 1\u00bd -2 dl suhkrut
\n\u2022 2 tl vanillisuhkurt
\n\u2022 300 g maasikaid<\/p>\n

kaunistamiseks:<\/strong><\/span>
\n\u2022 1,5 dl 38% r\u00f5\u00f5ska koort v\u00f5i maasikad\u017eemmi
\n\u2022 ~ 0,5 l maasikaid
\n\u2022 peot\u00e4is rohelist martsipani<\/p>\n

Pane \u017eelatiinilehed 5-10 minutiks likku. Vahusta koor. P\u00fcreesta maasikad. Sega kokku hapukoor, toorjuust, suhkrud, ja maasikap\u00fcree. Pigista \u017eelatiinilehtedest v\u00e4lja liigne vesi ja sulata hetk mikroahjus(3-5 sekundit). Lase hetk jahtuda ja nirista segades t\u00e4idisesse. L\u00f5puks sega k\u00e4sitsi juurde vahukoor. Vooderda koogivorm toidukilega. L\u00f5ika p\u00f5hi kolmeks. T\u00f5sta \u00fcks osa tagasi vormi ja kalla pooled t\u00e4idisest peale, siis t\u00f5sta keskmine p\u00f5hi ja taas t\u00e4idis. L\u00f5puks viimane p\u00f5hi peale ja pane k\u00fclmkappi kerge vajutuse alla tarduma v\u00e4hemalt paariks tunniks. Meelsamini \u00fcle\u00f6\u00f6! \u00a0N\u00fc\u00fcd kummuta tort alusele. L\u00f5ika v\u00e4lja sobiv kujund. S\u00e4ti l\u00f5igatud osad tordi peale kumeruseks. Kata kergelt kas vahustatud koorega v\u00f5i d\u017eemmiga.
\n\"\"<\/span>Lao peale pooleks l\u00f5igatud maasikad. L\u00f5ika martsipanist v\u00e4lja maasikalehed ja vooli vars. S\u00e4ti tordile.<\/span>
\n\"\"12.11.2017<\/strong>
\nT\u00e4na tegin s\u00fcdamekujulise tordi isadep\u00e4evaks \ud83d\ude42<\/span>
\n\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ei ole kunagi sellise meetodiga tordip\u00f5hja k\u00fcpsetanud ja n\u00fc\u00fcd olen k\u00fcll vaimustuses. P\u00f5hi tuli kohev ja vaat et ei mahugi […]<\/p>\n","protected":false},"author":2,"featured_media":2211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":9,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":9772,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/215\/revisions\/9772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/2211"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}