{"id":220,"date":"2013-06-12T12:13:00","date_gmt":"2013-06-12T12:13:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/%e2%99%a5-ahjukartul-kreeka-moodi\/"},"modified":"2018-04-02T15:54:47","modified_gmt":"2018-04-02T15:54:47","slug":"ahjukartul-kreeka-moodi","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2013\/06\/12\/ahjukartul-kreeka-moodi\/","title":{"rendered":"Ahjukartul Kreeka moodi"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">\u2022 umbes 1,2 kg kartuleid<br \/>\n\u2022 3 sl oliivi\u00f5li<br \/>\n\u2022 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 1 sidruni riivitud koor<br \/>\n\u2022 soola<br \/>\n\u2022 \u00bd tl oreganot<br \/>\n\u2022 200 g fetajuustu<\/p>\n<p style=\"text-align: left;\">Pese, koori kartulid ja l\u00f5ika suuremateks sektoriteks. Keeda soolaga maitsestatud vees 5-10 minutit (olenevalt kartuli sordist) Kurna ja auruta kuivaks. Kalla kartulid ahjuplaadile ja pritsi peale oliivi\u00f5li. K\u00fcpseta 200\u00b0C ahjus 25 minutit. T\u00f5sta ahjust v\u00e4lja. Riivi peale sidrunikoor ja k\u00fc\u00fcslaugud. Maitsesta soola,- ja oreganoga. T\u00fckelda fetajuust kuubikuteks ja lao kartulitele. K\u00fcpseta veel umbes 10 minutit.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1569\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/ahjukartul-e1522684397614-300x217.jpg\" alt=\"\" width=\"300\" height=\"217\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/ahjukartul-e1522684397614-300x217.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/ahjukartul-e1522684397614.jpg 467w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 umbes 1,2 kg kartuleid \u2022 3 sl oliivi\u00f5li \u2022 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 1 sidruni riivitud koor \u2022 soola \u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24,36],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-minu-lemmikud","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":2138,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/220\/revisions\/2138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3405"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}